Place a tablespoon of the filling at the end of the strip. Lucky you, we figured out how to create the perfect light & crisp phyllo crust, & we captured the entire process in step-by-step photos to keep things as easy as possible for you! Infos. Fold the end at an angle over the filling to form a triangle and continue to fold along the strip until you reach the end, in a manner similar to folding up a flag. Now to make the triangles- Carefully open up the thawed spring roll sheets. Fold up into triangle bites.Bake: Until golden brown and crispy! (The Great Canadian Baking Show) Flatten filling slightly and fold one corner of short edge on a diagonal to meet flush with long edge to create a triangle. How To Fold Spanakopita Triangles. When you are done, you should have a 4ish inch long triangle pocket. Turn the lower left corner over to touch the right edge. Set triangle on the baking sheet. Spoon one tablespoon of the spinach and feta cheese mixture at the end of each strip; Grab the corner of the phyllo and form a triangle. This authentic spanakopita recipe can also be made in a pan, similar to lasagna. Growing up, my mother would make a triangle version ALL the time! Continue folding into you reach the end of the sheet. 20 Serves . Remove completely from heat before adding the feta & ricotta cheese. Share Spanakopita Triangles on Facebook Tweet Spanakopita Triangles Pin Spanakopita Triangles. Another pastry that is also … Lay out the pastry and cut it into long strips. Cut the dough into strips, place the filling 1 inch away from the end of each strip an fold on diagonal (see diagram above), alternating left and right, making triangle each time. 45 Mins Cook . Such a small amount of filling is perfect for these appetizers. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste. A teaspoon of filling onto each strip at the bottom left side; it is almost a minuscule amount, but so flavourful it will shock you when you taste your finished product. Continue folding, keeping the triangle shape intact. How to Serve Spanakopita. Ingredient notes: Smoked mozzarella: Substitute regular mozzarella if you don’t like the flavor of smoked cheese or if you can’t find it. See more ideas about Recipes, Cooking recipes, Greek recipes. When I make them lasagna-style, I lose lots of that flaky, buttery phyllo dough. 30 Mins Prep . Since I was planning it for a potluck, I thought of shaping them as triangles which makes for a great appetizer. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Continue turning the triangle over in this manner until you reach the end of the filo. Fold it in half lengthwise. Place a 1/4 to 1/2 cup of filling in the top-left corner. Homemade Spanakopita: How to Fold Phyllo Pastry Triangles. You can use it with savoury things but also sweet ones too. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Makes about 30 pastries. 32 Servings; Ingredients. Place each triangle on one of the prepared baking sheets; cover while preparing the remaining pastries. Of course, if you have a lot of people to feed triple the recipe like I did or even quadruple it. Have no fear I am not giving you a recipe for 96 Easy Spanakopita Triangles but rather 32 which is still enough to feed even a gaggle of preteen boys and maybe even get one for yourself. 6 Tbs. I however, prefer to make spanakopita triangles because I find that in a pan, it’s harder to cut. The Spanakopitas smell nice when they are taken out of the oven and they tasted delicious. Like other good things, Spanakopita take time and effort, but they look more complicated to make than they are. Place 1 heaping teaspoon of filling near one corner of a strip, and then fold the corner of the strip over to enclose the filling, forming a triangle (the way you would fold a flag). Directions: Lay a sheet of filo on a flat surface, brush lightly with olive oil. Repeat with the remaining filling and filo dough. Print recipe. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Step 4. I’ve taken all the guesswork out so you can fold ’em, bake ’em, and eat ’em ASAP. Repeat with the remaining ingredients. olive oil, divided; 1 large onion, finely chopped (2 cups) 2 10-oz. According to Wikipedia "Spanakopita is similar to torta pasqualina, a traditional dish from Liguria, that is very common in Argentina and Uruguay." Spanakopita Triangles is a lip-smacking Greek recipe which will enrich your taste buds with its tempting flavours. Step 5. When making the phyllo triangles, the phyllo sheets easily rip apart so you have to be delicate when you fold the phyllo sheets into a triangle. Fold the cheese in to the spinach mixture. We’ve had requests for this recipe, so here it is! You have a batch of Greek-style nibbles that taste great served warm or at room temperature. I want to make this recipe again for my family. Fold with the bigger side of the sheet into 1/3rd. Spanakopita can be assembled one of three ways: in a baking dish, as a layered pie, and as rolls which are then formed into a snail-like shape, or as triangles, perfect for serving as hors-d'oeuvres. Place on a cookie sheet and poke once with a fork to let steam out. Fold one corner to form a triangle upon itself, until the entire piece of phyllo is used. Place the triangle on the baking sheet. Place desired amount of triangles on a baking tray with a piece of parchment paper. Buttery, flaky pastry, this easy spanakopita recipe is a great way to use up leftover greens. The world gets closer and closer in so many ways than just internet. Above is the part you may what to practice with a piece of paper before you start. If you have a little phyllo overhang, simply brush it with olive oil and fold it onto itself. Repeat with remaining strips and then the remaining phyllo dough and feta filling. Next comes folding the spanakopita triangles: Figuring out how to fold spanakopita triangles was the trickiest part of developing this recipe! Spanakopita Triangles . Repeat this with the sheet of phyllo dough until all of the mixture is used up. How to make homemade Spanakopita. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Oct 22, 2014 . Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. pkg. Spanakopita Triangles. Assemble the triangles. Repeat 4 times. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of filo. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. Posted by Lindsay's Cooking Adventures on November 25, 2020 November 25, 2020. Simple Spanakopita Triangles. Ingredients. https://www.knorrwhatsfordinner.co.za/recipes/spanakopita-triangles Continue folding edge over edge until you reach the end of the dough and a triangle shape is formed. Spanakopita Triangles. Keep the completed spanakopita triangles covered with plastic wrap until all are made. The making of these Spanakopita Triangles goes something like this:Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning.Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling onto the dough. Or not. Just fold them into little triangles. You should end up with 24 triangles. And that’s pretty much a crime. Brush the top of the resulting triangle packet with butter. Covering the phyllo sheets with a damp towel is necessary and makes the phyllo sheets easier to work with. Layer, cut, fill and fold the remaining 2 phyllo sheets as you did the first 2. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Repeat until all the filling and phyllo strips are used up. It’s freezer-friendly and full of flavour. Place the filled filo triangles on a large baking sheet and brush with the remaining butter. Continue with the rest of the phyllo sheets and filling. Keep brushing the dough lightly with oil before every fold and at the end to get the remaining edges to stick to the triangle. Spanakopita Triangles Adapted liberally from Gourmet. Step 6 I’ve used puff pastry several times for different occasions – some examples are Cheese & Onion Pinwheels and Pigs in a Blanket. Take one sheet & spread it out onto a greased space or cutting board. Reserve the remaining dough under a wet towel for the next batch. Fold the bottom-left corner over into a triangle shape. Fold the corner of the the dough over the filling, forming a triangle, then continue folding triangles (like you would fold a flag) and place the triangles, seam side down, on a parchment-lined baking sheet. Cut the phyllo dough into three even sections. Cooking with pastry is great if you want a quick meal/snack idea. We’re sharing the Greek appetizer recipe from the January 2016 Celebration of Learning event at Hamilton District Christian High. 1 recipe of Spanakopita. Mrs. VanderVelde and her foods class students prepared and served these. Fold the other 7 strips of phyllo into triangles and set them on the baking sheet. Made with the goodness of spinach, filo sheets, feta cheese and onion, this enticing snack recipe is perfect to be served to your friends and family on special occasions like kitty parties, game nights, and get-togethers. Brush one layer with butter and lay a second layer of pastry on top. 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