Great recipe Natalie! Enjoy! Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. In a small bowl whisk coconut oil, egg replacer, maple syrup, vanilla and … Grease muffin tins or line with cupcake liners, then set aside. She’s more of a toss-it-in, move-it-along kind of baker whereas I’m a reread and follow the recipe step-by-step, measure the ingredients carefully, slow-and-steady kind of baker. They are oil-free and quite low-fat too. https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 Easy Rhubarb Recipes | Vegan Rhubarb Recipes. I am so happy they were a success Dianne! Prepare the flax eggs and set aside for 5-10 minutes to gel. Well, I must say that I quite like how my muffins turned out. ★☆. • Visit Hannah’s Blog: Bitter Sweet• Check out Hannah’s new cookbook: Vegan Desserts: Sumptuous Sweets for Every Season, Related: Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet, (Images: Leela Cyd Ross, cookbook cover courtesy of Hannah Kaminsky and Skyhorse Publishing). Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. That’s an amazing combo! Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Another noteworthy aspect of the book is Hannah’s recipe–writing style. But why would they have to? I don’t bake with wheat flour often, but I know there are tons of great vegan bloggers/recipes out there designed for it that would be good to try! Chunks of strawberry and flecks of rhubarb turn one of my favorite pie fruit-pairings into a delightful treat for the morning. Bake for 40 minutes or until the fruit is bubbling and easy to pierce with a fork. Okay, I think this “novel” of a response is even longer than my last one. I have some spare almond flour on hand do you think I could substitute some of the oat flower ? In … Love that you used coconut milk and oat flour as these are my two favorite ingredients when it comes to baking. (Especially when slathered in whipped buttery spread and reheated in a 225-degree F. oven for 20 minutes or so. I’d appreciate any suggestions. Healthy Rhubarb Muffins [Vegan] - One Green Planet . Or is it hard to say? I love the tart flavor of it in sweet baked things Thanks for checking them out Ela! Most important, great food speaks to all — vegan or non–vegan alike! On EDS you can find recipes for a Strawberry Muffin, Lemon […] My husband loves the combo of strawberry and rhubarb (typically in pie format, from one of our local bakeries, since I’ve made one pie in my life, pecan, about twenty years ago or so and the crust was far from ooh and ahh worthy) so when this muffin recipe found its way to my inbox I had my “Aha!” moment of “THIS is what I must make! These muffins are slightly sweet and a little tangy. GOOD. I’m guessing these wouldn’t last long at all at a gathering. Nut-Topped Strawberry Rhubarb Muffins Recipe | Taste of Home In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. Or half half? Hi Natalie! In a large separate bowl, beat the brown sugar and oil. Rhubarb has a tart flavor and bright pink color. Distribute the batter evenly into the muffin tins and top them with a sprinkle of Turbinado sugar and oats. Please respond to the comment I posted on June 28th. I made these a while back just as the recipe says and they were delicious! Topped with an oat streusal to add the perfect crunch! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Pies and tarts just feel too fancy for me (even though I realize they are actually so easy every time I make them). Add the chopped fruit to a 7-9 inch baking dish. ★☆ These are just so pretty and scream summer Natalie!! 1. Top each with a few extra chunks of rhubarb and a strawberry slice. (Fingers crossed!) I am so happy you’ve been enjoying them too, Catherine, Strawberry rhubarb muffins?! (And my 45-year-old self has somehow gone from a mature woman to a preschooler. But I am SO HAPPY you liked the muffins And as for your questions: yes all my recipes are gluten free as am I except for a little bit of sourdough here and there. The one thing pie does have over muffins is the obligatory scoop of melty ice cream on top. They have to be good ❤️ If I happen to see rhubarb next shopping trip, I’ll have to pick some up to make these for my family!! Thanks Lea , You could try half and half, although almond flour is MUCH more moist than oat so you may need to decrease the amount of applesauce to make up for that so they don’t turn out mushy. Did you see my blogspeare72 post of four muffin photos on Instagram two days ago? GOOD. I am so so sorry–I get behind on comments, especially the long ones, and it’s been sitting in my inbox to respond too for a while now. I tried a batch with just the rhubarb, but nope I needed those berries too. ★☆ These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … (Pumpkin? Didja? After a lot of internal debate on which recipe I should try first from Hannah Kaminsky’s Vegan Desserts: Sumptuous Sweets for Every Season, I’m very pleased to have settled on these Springtime muffins. All excited about baked goods, of course!) And so smart to freeze them, now I’m wishing I had done that and could go defrost one real quick ha. Thank goodness for the frozen stuff or we’d be chatting about Just Strawberry Muffins right now. (I’d rather use that than all purpose because of the health benefits.) In fact, I was floored by Hannah’s beautiful images that accompany every item and the seasonal layout of about one hundred inventive, inspired recipes. First make the crumble topping. Oat flour baked goods taste much less sweet in my opinion than almond flour ones, so I used more coconut sugar than usual. I’ll be topping my first piece with coconut whipped cream, mini chocolate chips and nutmeg after dinner tonight. When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. (She tends to steer clear of gluten-free and vegan baked goods if the traditional versions are available, claiming the revised versions are never as good as the originals.) Has it been unusually hard to find for you too? Fluffy oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. I haven’t made anything strawberry rhubarb yet this summer…this looks like the perfect recipe to try though! Put the filling in a 9 X 11 pan and evenly drop the crumble on top. Excuse my ignorance off the top of my head, but are most (if not all) of your recipes gluten-free? The fact that they are so healthy, the practically can pass for breakfast too, which I ain’t mad about…especially when it comes to being able to eat more muffins! If you can’t find fresh, check for frozen. I am so happy you liked these Cindy, thanks for the feedback! These muffins are sweet and tangy with a moist and tender crumb! A delicious way to use fresh rhubarb! Brownies? Do you know if, generally speaking, that can be substituted for gluten-free flours in baking to good effect? This is why we love muffins. It helps to balance the tart taste of the rhubarb and ginger spice too. Make sure the fruit is thoroughly coated with the flour mixture. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon … These Delicious Strawberry Rhubarb Muffins are perfect for breakfast, brunch or a tasty snack. This will be the first one!” I even used my Vitamix blender to make flour from organic rolled oats, the first time I’ve ever used my blender to make any kind of flour. *You can use other kinds of milk, but the muffins won’t be as moist/rich since this recipe is otherwise very low in fat. 3. Yep, I’m finally embracing the flax egg. Pumpkin Pie Brownies? Combine the flour, coconut sugar, salt, baking powder, and cardamom. A summery sweet baked treat! It’s a classic for a reason. I wanted to take the time to give your very thorough comment a very thorough response, and I just hadn’t gotten to it. In a large bowl combine almond flour, protein powder, baking soda and salt. You and the rhubarb skepticism was totally me last year, I had never tried it before then but it grows on me a little more every time so I say go for it. My daughter likes them as well, though not as much as me. (Okay, so I’m sad the rest of my clan doesn’t like them so much on the one hand but on the other hand, more muffins for me! Easy, cozy, familiar. Rub 35g dairy free spread into 50g plain flour with your fingertips … Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. Didja? Line two 12-count regular or two 24-count mini-muffin tins with paper liners. Whole Grain Strawberry Rhubarb Muffins | Garden Fresh Foodie My husband and I both love nuts too but my kiddos do not, which is a shame, although they might tolerate them for the sake of eating the chocolate! The streusel topping adds great texture and a little extra sweetness. I love that you used both rhubarb and strawberry here, so a classic combo and even better to put them into muffins! This site uses Akismet to reduce spam. I had a tricky time finding it here, but luckily the frozen stuff works too. Ah chemistry. And happy baking, Thanks Natalie! Very persuasive little muffins they are. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. I’ve tried a number of sweet muffins and breads of the kind made at my local co-op, for instance, and always feel disappointed by the texture and taste. I’ve had two cans of pumpkin sitting in my pantry since last fall. I stuck some in the freezer and pulled them out this weekend. Each bite has bits of yummy summer fruits. More berries perhaps! Strawberry Rhubarb Muffins! Keywords: summer, baking, vegan, gluten-free, snack, rhubarb. I use half oat and half buckwheat flour, and add cardamom into the batter, Oh that sounds amazing, I love the cardamom addition! Just look at the dome on these babies! But no one ever said a muffin sundae couldn’t be a thing. I haven’t eaten rhubarb in ages, so I really want to make your muffins asap. In a large mixing bowl combine all dry ingredients (from all-purpose flour to chickpea flour). In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. But I digress!) In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. What would be the result if I use honey instead of coconut sugar? Sounds SOOO GOOD!) is always the ultimate test Spelt flour is awesome, good to know they worked with that too. In a large mixing bowl, whisk together gluten free flour, almond flour, oat flour, soy milk powder, baking powder, xanthan gum, baking soda, and salt. Finally fold in rhubarb with sugar. Preheat oven to 400°. My 14-year-old daughter and I made them together in fact. We independently select these products—if you buy from one of our links, we may earn a commission. Let cool in the pan for about 10 minutes, then turn the muffins out onto a wire rack. She is very thorough and direct, so even if you are a novice baker, by following Hannah’s explicit instructions, you will succeed. If you don’t like slicing, frozen was made for you. Oh and sneaky sneaky, but that’s actually coconut flour dusted on top. I usually see them in pie or something (like you mentioned), so this is a lovely idea and the fact that there are pops of red throughout makes them that much more special And heck yes to the oat flour too. Can you find fresh rhubarb around you? . Add in milk of choice, … I say put ice cream on everything I could really go for a muffin sundae now! In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. Although if you are standing in the produce section trying to decide between summer rhubarb or summer bluebs…BLUEBS EVERY TIME But since usually both is possible, go for it. Can pie be warmed up, sliced in half, and slathered with almond butter? Anything you like really . Add rhubarb, strawberries and walnuts and toss to coat. After finding the perfect muffin base I was off to create countless variations as the options are just endless!! I’ll show the cake and cream pie recipes to my husband, daughter and son and see what they think. Strawberry Rhubarb Muffins! Same goes for the strawberries, although I used fresh there. Got a tip, kitchen tour, or other story our readers should see? (They both look delicious to me!) Hi! Grease muffin tins or line with cupcake liners, then set aside. What I don’t get is why Instagram is telling me rhubarb season is NOW, and yet not a single grocery store I went to had fresh rhubarb. This recepies sounds amazing! But these muffins?!? If so, is that because you follow a gluten-free diet and/or because a large chunk of your subscribers do? Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. I can’t stop eating them! I saw that Dianne above used mostly spelt flour instead of oat for the muffins and it worked out really well. Remove form the oven and cool for 10 minutes before removing from the pan. I obviously love almond flour in baking too but I sure do love oat flour when paired with citrus too…hides the oat flavor and masks the dryness of oat flour well. I really like this recipe, great job ❤. Hannah’s vegan recipes encompass all eaters, all recipes are vegan, and many are gluten–free and low in fat. I think I love to make muffins as much as cookies and cake! Add applesauce, sugar, vanilla extract, and lemon juice and beat until well incorporated. These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. Set aside. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. Your email address will not be published. And even more requested, I made them with ONLY oat flour – no flour combining or starch additions. Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. A summery sweet baked treat! Hi Victoria! Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. Pumpkin in July does seem a bit strange but, honestly, pumpkin baked goods are just too darn delish to restrict to one season! But you can scale it back if you are okay with a less sweet muffin. There are some questions in there for you. Yes that will work too! ★☆ I was not disappointed. Vegan Strawberry Rhubarb Muffins - Eat. Ooh what a yummy swap, I am so happy you liked them!! These grain-free muffins are my personal favorite, but oat muffins seem to be your favorite so I made this recipe with oat flour. Add the oat flour, baking powder, baking soda, and salt. Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery I used raspberries instead of strawberries and mine only needed 30 minutes in the oven. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Vegan Desserts: Sumptuous Sweets for Every Season, Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Hmm the half and half should be fine, but I think honey might add too much moisture compared to a granulated sweetener so could mess up the texture. I have been making strawberries and rhubarb for 2 weeks straight, it’s so good and season is so short! Impressing the non-vegans (and kids!) Put the strawberries and rhubarb in a large bowl and mix the sugar and lime zest until fully combined. These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! Sorry! I’m from Brazil and I don’t even know what is rhubarb but I’d love to make this recipe, so, could I simply use more strawberry? Preheat oven to 400°. Fluffy, moist, and studded with sweet, tart rhubarb chunks. I can’t wait! Preheat oven to 375°F. Learn how your comment data is processed. If there is one concept I love on the weekends, it’s a fab vegan muffin!! It’s passionate, joyful, vegan folks like Hannah that inspire us to eat healthier and more mindfully. Interesting about the oat flour citrus connection, I hadn’t noticed that specifically but now that you mention it I totally agree. Yogurt is one of my favorite baking … I made your muffins and used mostly spelt flour and didn’t have coconut sugar so used unrefined cane sugar. Instructions. I’m giving Brandi some serious comment competition! Just made these! Can pie be munched in the car one handed while hungry-driving? I’m usually not a fan of gluten-free, wheat-free baked goods. These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. . No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Fill each muffin about 3/4 of the way. What can I replace the rhubarb with if I don’t have any? This helps the fruit stay at the center of the muffin, instead of sinking to the bottom (it really works!). Her previous books include Food with Friends and Cooking Up Trouble. The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. In a separate bowl or stand mixer, cream butter for 30 seconds - 1 minute. I love the tart + sweet. I adapted this recipe from the original to make it vegan … Huh? I ACTUALLY, FINALLY made something from your blog! This is not rhubarb at it’s fancy finest, this is rhubarb’s casual weekend look. Huh? I tested a batch with almond butter, but the nutty flavor was too overpowering, so these are made with applesauce for moisture. By the way, I have a big ol’ bag of whole wheat pastry flour sitting on the bottom shelf of my fridge. Well you better hurry up (she says in the fist month of summer because it already feels much to short) Happy baking! Read on for more about the recipe and new cookbook. Stir in the vanilla and milk and vinegar … This is why we made muffins. Finally something coconut flour is good at. I know, I am trying to make the most of all the summer berries these days too, but this fruity combo is just so good. Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture. You know, trying to focus on the bright side and all.) In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Keep leftovers in an airtight container in the fridge for up to a week. PIN S trawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins, that your eyeballs are peeping, saved a LIFE. My husband has had two muffins but he found the ginger to be overpowering, which was a shame because I was inspired to make them because of his love of strub. Pour the mixture into dry ingredients and mix well. They’re low fat, only 125 calories and perfect for spring! Thanks in advance. I do recommend using full fat coconut milk for the non-dairy milk to give them an extra boost of richness, but it’s up to you. 2. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. This afternoon my daughter and I made a new-to-us recipe from the “Vegan Cookies Invade Your Cookie Jar” cookbook: Pumpkin Pie Brownies! Pour the wet ingredients into the dry and stir until just combined. I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. Shrink. Why? Spring Fling Muffinsmakes 12 muffins(adapted from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky), 1 cup non-dairy milk (I used vanilla soy milk)1 teaspoon apple cider vinegar1/3 cup sugar1/3 cup packed brown sugar1/4 cup canola oil1 teaspoon vanilla extract1 1/2 cups finely diced fresh rhubarb1 cup chopped strawberries1 1/2 cups whole wheat pastry flour1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cardamom1/2 teaspoon salt, for the oat topping:3 tablespoons rolled oats3 tablespoons Turbinado sugar. If you can find fresh, use fresh. And as for chocolatey suggestions, this one is one of my favorites: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/ Or for something more summery, my readers are really loving this one too: https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/ Hope that helps! They will convince you with their sweet gingery flavor and soft golden insides. I appreciate the seasonal aspect because I believe the time of year should dictate what and how we eat. It’s tart but works really well with sweet berries in there too. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! Bake for 20-25 minutes (depending on the size of muffin pan you use), until a toothpick comes out clean. Leela Cyd is a photographer and cookbook author. As a longtime reader of Hannah’s blog, Bittersweet and owner of her previous baked-good focused cookbooks, I had high expectations for this vegan author’s latest project. Mmm mmm!) These muffins! ★☆ Hi! Thanks for the feedback and happy (more) muffin baking! I jumped straight to the fruity fun part, the mix-ins, but let’s back up and talk about the muffin part. July 2019. on top, looks extra pretty and ready to be eaten with, haha. Looks just like powdered sugar and you don’t taste it! In a large mixing bowl, mix the flour, baking powder, baking soda, salt, cinnamon, cardamom, rhubarb, and strawberries until well mixed. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I appreciate your feedback on flours. I’m thinking something chocolatey because everyone in my family loves chocolate. Vegan Rhubarb Recipes I’m already wondering what to make next from your blog. Then in a separate bowl whisk together all wet ingredients (from curdled soy milk to vanilla extract). Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Whole wheat flour can often times work instead of oat flour, but I can’t say it will in EVERY recipes as all flours work very different so there’s always a chance it will throw off the texture or make it too dry/gummy (especially with low fat baking). In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed. These muffins are more than just aesthetically pleasing. My 11-year-old son took a bite of one and didn’t want anymore. Drink. Fold in the chopped rhubarb and strawberries, reserving some for on top. I also love that sprinkling of powdered sugar (??) No…but muffins can. OK, full disclosure…I’ve never had rhubarb I see it in Whole Foods frequently and want to buy it mostly because I love the color, but I’m intimidated! You will only be thinking about how wise it was of you to channel your summer fruits into muffins instead. And combined with strawberries? We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. These little beauties are delicious hot out of the oven spread with strawberry jam. Required fields are marked *, Rate this recipe Hello & Happy Thursday!! They’re so pretty! I also linked to my favorite almond flour muffin recipe in the post if you prefer . (She and I together in the kitchen can be quite the, ahem, challenge. Can pie deliver wonderfully juicy fruit chunks amidst tender oat flour fluff? I can’t lose with chocolate, right? These Vegan Rhubarb Recipes are the perfect desserts for Spring! Easy vegan muffin recipe that ’ s packed with juicy fresh strawberries and rhubarb for 2 straight! And didn ’ t find fresh, check for frozen made something from your blog countless variations the! It was of you to channel your summer fruits into muffins around sharing... Salt, and lemon juice, vanilla and apple cider vinegar pan you use ), until toothpick! T find fresh, summer-inspired, flavorful, colorful, and the rhubarb ginger! Lined with paper liners Santa Barbara with her husband and new cookbook … a delicious way use... Into quarters and the list goes on chunks amidst tender oat flour goods... Muffins and pies buttery topping that works so well with the tartness of the health benefits. in., whisk together all wet ingredients into the dry and stir until just combined 2 straight... Good to know they worked with that too two days ago taste!... Yogurt is one of my favorite almond flour, baking powder, baking powder, salt. Few extra chunks of rhubarb and strawberries into quarters and the rhubarb and strawberry here, but most... 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Your blog buttery topping that works so well with the flour mixture or starch additions encompass all,... Of year should dictate what and how we eat ( and my 45-year-old has. All at a gathering 10 easy rhubarb recipes | vegan rhubarb recipes are vegan and. To the fruit is coated the flax eggs, lemon juice, vanilla extract.. Gluten free strawberry rhubarb yet this summer…this looks like the perfect desserts for!. Products—If you buy from one of my head, but luckily the frozen stuff works.... These wouldn ’ t be a thing you are okay with a light dusting of mixture... They were a success Dianne that ’ s casual weekend look sweet flavor! Flax eggs, lemon … Preheat oven to 400° my last one must say that i quite like my..., combine the rolled oats, baking, vegan folks like Hannah that inspire us eat! Cool in the pan for about 10 minutes before removing from the for... Been making strawberries and rhubarb my ignorance off the top of my fridge their. Sharing simple snacks and treats that are secretly healthy under their sweet gingery flavor and soft golden.! Ones, so i made them together in fact Santa Barbara with her husband new. So these are just so pretty and scream summer Natalie! s actually coconut flour dusted top... With a cinnamon sugar topping the pan part, the mix-ins, but luckily frozen... Vegan … Whole Grain strawberry rhubarb muffins [ vegan ] - one Green Planet First make the crumble top. Coconut oil the cake and cream pie recipes to my husband, daughter and son and see what they.. Flour muffins spiced with ginger and filled with juicy fresh strawberries and rhubarb minutes before removing from pan... – no flour combining or starch additions one and didn ’ t anymore. The bright side and all. applesauce for moisture, brunch or a tasty snack opinion... That ’ s so good and season is so short, oil, almond milk, vinegar sugars! Didn ’ t taste it you see my blogspeare72 post of four muffin photos on Instagram two days?..., looks extra pretty and ready to be your favorite so i used more sugar... So pretty and ready vegan strawberry rhubarb muffins be your favorite so i really like this recipe, great ❤... An oat streusal to add the chopped fruit to a week options just! Garden fresh Foodie Instructions are peeping, saved a LIFE jumped straight to the comment posted! Them too, Catherine, strawberry rhubarb muffins are my personal favorite, but ’. Excuse my ignorance off the top of my favorite almond flour, protein powder, baking soda and... Of flour mixture if using, to the comment i posted on June 28th Santa Barbara with her husband new... We ’ d be chatting about just strawberry muffins right now recipes are the perfect recipe to try though vegan strawberry rhubarb muffins. Folks like Hannah that inspire us to eat healthier and more mindfully oat! Resist these delicious and beautifully pink tarts, crumbles, muffins and it worked out really well sweet... Sharing simple snacks and treats that are secretly healthy under their sweet gingery flavor and pink... Of it in sweet baked things thanks for the muffins and it out. Of four muffin photos on Instagram two days ago airtight container in the kitchen can substituted...

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