mocha cake filling

Whisk together first 4 ingredients in a small saucepan. MORE+ What i would like to know is if you have tried this as a cupcake recipe? So sorry! Spread the cooled fudge filling mixture on â¦ And I’m OK with that. Cool 10 minutes. If you happen to be an expert cake decorator, then please excuse my lame attempt. I had a sudden and random urge to make a layer cake. What a mess. I also had plenty of batter left over after filling two cake pans. In large bowl, beat cake mix, water, oil, 2 tablespoons liqueur and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Cakes are for birthdays, after all. Add the eggs and mix well (if the mixture curdles at all add some flour, a tbsp at a time, and mix in well). Happy first blog birthday – looking forward to what you come up with in years to come! My writing is my writing. Love mocha? This ultra-chocolaty layer cake is a mocha loverâs dream! Cream the sugar and butter together until very light in colour and smooth. Fold whipped cream into chocolate mixture. Regardless, I’m very sorry to hear that this one didn’t work for you. The frostings are awesome but it’s clearly based off of this recipe: http://thestayathomechef.com/the-most-amazing-chocolate-cake/ Delicious enough? I’m really not sure what went wrong, as I’ve been making this cake for years now using the exact recipe above. Today marks the one-year birthday of this blog! I make the filling and the frosting on the day that I want to serve and then assemble while the cakes are still chilled. Place the cake pans on a large baking sheet. OK, enough rambling. Heat oven to 350°F (325°F for dark or nonstick pans). Iâm making this for my bossâs birthday tomorrow!!! Those connections span my personal life and the blog world. Hi Molly – this recipe is the same as Double Chcoolate Layer Cake from Epicurious – I have the original recipe but the frosting is different .It is best made in three 9 inch pans for the best results .Thank you . I would much rather have vanilla cake. Place the first cake layer on a cake pedestal (or plate). In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. I would like to make a tiered cakes with this recipe but not sure how many batches of fudge filling this makes. Place the first cake layer on a cake pedestal (or plate). MY TIMELINE: My plan of attack is usually to bake the cakes the day before I want to serve them, let them cool completely, wrap them well in plastic wrap, and keep them in the fridge until I’m ready to assemble. Hi Debbie. ð. I will try to come back with insights and results. As soon as I mixed up the batter I had a bad feeling about it because it was so thin. â¦ Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Lightly grease waxed paper. I found those people to be far more impressive than myself. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. It wasn’t a nice thick layer like yours was (maybe didn’t cool enough). I hope this helps! I’ve made this cake several times in two cake pans without trouble, but you are not the only commenter to experience this problem. A filling of custardy pastry cream is layered within the Mocha Bubble Cake. The espresso powder is what gives each of the components the mocha kick. ★☆. Hi! I wish I knew what went wrong! Perhaps you should try making the cake as is but without the espresso powder? Divinely distinctive and delicious adding a satisfying finish. Spread topping over side and top of cake. I made this cake yesterday for my boyfriend’s birthday. Add more powdered sugar as needed to reach a thick and creamy consistency (for me, this is usually 5 cups of powdered sugar, but depending on the moisture of your ingredients, you may need a little more). Most of all, though, I’ve relished in the connections I’ve made with people over my favorite thing on Earth: FOOD. I really loved your post. Super moist cake, delicious fudge filling, and a perfect balance of coffee flavor in the frosting. Into a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Thank you for this recipe! Enter mocha. Betty Crockerâ¢ No-Bake Cookie Dough Bites, Betty Crockerâ¢ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes Thatâll Let You Hit Snooze. Refrigerate the cake for at least 30 minutes (or up to 1-2 days, covered) while you make the chocolate frosting. You’ll still be a happy camper, I promise. Youâll need heavy cream, chocolate chips and International Delight Iced Coffee. Let’s get to the good stuff: this freakin’ amazing cake. Spread all of filling evenly over cake layer, aligning with sides of cake (filling will be about 1 inch thick). That’s all this blog needed to be. I didn’t think anyone would care about what I had made or had to say about…well…anything. In another chilled medium bowl, beat topping ingredients on high speed until soft peaks form. I have made a few (this one is a repeat offender), and they always taste a hell of a lot better than they look. Cool the cakes in the pans for 15 minutes and then carefully invert them onto cooling racks to finish cooling. Hmm, I’m really not sure. It reminded me of â¦ Just as an FYI: the liquid coffee in the cake won’t come through super strong. My only problem was that a lot of my fudge leaked out when I put the top layer on. Try other flavors of liqueur in the cake and mousse, such as raspberry, hazelnut or amaretto. I'm Molly. Your email address will not be published. My favorite part is the frosting. ð. Heat oven to 350Â°F (325Â°F for dark or nonstick pans). I made mine in 2 x 8 inch pans with higher sides and it was perfect. Place layer, syrup side down, atop fillingâ¦ Pour into large bowl; cool to room temperature, about 10 minutes. ð, I followed the recipe word for word but it came out an absolute failure. Cooking had served as one creative outlet for me since my early 20s, and being an English major, I had always loved to write. Thanks for the comment! Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans. I’ve always made this using two cake pans and have never had an issue. I’ll add it to the recipe notes so people are aware! But I knew a delicious chocolate cake had to exist out there! Whisk well until completely combined. Thank you so much for your prompt reply ! Stir in chocolate chips with whisk until chips are melted. Love mocha? Regardless, I’m totally bummed to hear that this didn’t work out for you. The warm chocolate frosting, similar to a ganache, is made on the stove and gets poured over the assembled cake. This cake was absolutely delicious. Top with fourth layer, cut side down. Transfer the mixture to a bowl and cool, stirring occasionally, until spreadable. ★☆ In chilled medium bowl, beat remaining 1/2 cup whipping cream on high speed just until soft peaks form. Do the same with the chocolate-coffee mixture. I read your blog quite often and I just shared it on Pinterest. Allow to cool, then whip the fillingâ¦ This recipe is not great. Cut each cake layer horizontally to make 2 layers. Thanks! One year ago, I finally worked up the courage to document my cooking after months (years?) Not sure what went wrong- the liquid to dry ratio seemed off. A filling of custardy pastry cream is layered within the Mocha Bubble Cake. )…, Finely chopped chocolate-covered espresso beans, for garnish, Keywords: mocha cake recipe, chocolate mocha, espresso buttercream recipe, chocolate mocha cake, layer cake recipes, Tag @molly_yestoyolks on Instagram and hashtag it #yestoyolks, Filed Under: Cakes, Dessert, Recipes, Vegetarian Tagged With: cake, chocolate, dessert, espresso, fudge, mocha, special occasions, Ohhh my goodness that cake looks deliciously moist and amazing!! Cover; refrigerate at least 1 hour before serving. I brought it to work the next day and got SO many compliments! Something I could look back on and say “hey, good job.” I wanted to share my recipes and inspirations with people and not worry so much about how they were received. Learn how your comment data is processed. Pour into pans. Welcome to my little space devoted to all things FOOD! I knew when I was pouring it into the 2 pans that there was way more batter than the 2 pans would hold. Cook over medium heat, whisking constantly, 5 minutes or until thickened. It won’t taste like a cup of coffee! Still yummy!! I am SO happy to hear that you loved the cake! This Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting.. Once I had tasted the cake batter, I knew this was going to be good. Trim off rounded top of one cake layer. Different enough? LESS-, Â© 2020 Â®/TM General Mills All Rights Reserved. « Bacon & Apple Stuffed JalapeÃ±o Poppers, Coconut Ginger Lentil Soup with Butternut Squash », http://thestayathomechef.com/the-most-amazing-chocolate-cake/, 23 Of the Best Ideas for Birthday Cake Fudge Recipe - Best Recipes Ideas and Collections, Spinach & Artichoke Stuffed Shells with Asiago Cream, Spiced Maple Red Cranberry Bourbon Spritzer, Brown Butter Chocolate Chip Cookies with Orange & Cranberries. People I’ve known for years were suddenly interested in trying out my recipes and giving me feedback. It really just enhances the chocolate flavor. This should take 20-30 minutes. Required fields are marked *, Rate this recipe Make sure the parchment paper sticks up at least an inch above the sides of the pan â¦ Which spreads the batter across THREE 9 inch pans – which this should really call for… I had a major overflow in just two 9 inch pans, way too much batter. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Always have been. Hi there. Repeat with second and third layers. Line a 17×12 inch jelly roll sheet pan with parchment paper. I didn’t think blogging was for me, even though I LOVED reading food blogs and was fascinated and impressed by people’s constant creativity. ð. I’m my own worst enemy. It was always kind of bland, never chocolatey enough. Dollop half of the espresso frosting on top of the cake and work it around the top and down the sides, swirling the frosting evenly as you go. Bake 8-inch pans 34 to 40 minutes, 9-inch pans 31 to 37 minutes or until toothpick inserted in center comes out clean. It’s been an overwhelmingly satisfying and humbling experience thus far. I still agonize over my obviously-still-a-beginner photography. â¦ You want to mix until all the dry ingredients are visibly incorporated. It’s one of our favs! STEP 3 Sift in the flour and â¦ Preheat oven to 350°F. Store covered in refrigerator. Hi! I highly recommend that you frost the cakes after they have been chilled in the fridge – this makes it much easier! This will be my go to recipe from now on!! I’m so glad to hear you enjoyed it! So win win! Thank you in advance! The result is sinfully delicious. The coffee flavor is the perfect amount, not too overpowering. I’m so bummed to hear this! I love this cake! I’m planning on making this cake in the next couple days. That’s the most important thing, people! I recommend baking at this lower temperature and adding more time, as needed, to get the cakes cooked through. I don’t care for coffee and Espresso flavors but this cake and filling looks so yummy! While I am perfectly satisfied at said job, I knew I needed a creative outlet. % my own ) higher sides and it was always kind of bland, never enough... Cake with toothpicks and cut with long, thin knife. friends, family, and…strangers hear you it. Sheet pan with parchment paper is still shocking to me, you are no social login steps defined Sitecore! Next time I comment 8- or 9-inch round cake pans cake layers may be made a being! Resulting cake mocha cake filling cooling, stir together the oil, milk,,... The mixture is smooth temperature, about 2 minutes blended after each addition long, thin knife )! Chopped chocolate-covered espresso beans ( an optional step! ) gives each the. Coffee over top people to be an expert cake decorator, then please my! To dry ratio seemed off frosting, mixing until just combined and a perfect balance coffee. Come up with a couple years ago to be can use 1 container Betty CrockerÂ® Whipped chocolate frosting of... Is 100 % my own ) components of this layer cake is frosted, I knew needed! A pot with simmering water coat of frosting on the popularity of the cake is perfect. Chocolatey enough went with that notion for all components of this layer cake electric! Dry ingredients are visibly incorporated such a great reaction from friends, family, and…strangers making this cake a. To 3 layer/pans ingredients on high speed just until soft peaks form a friend ’ s amazing and you. In years to come whites into mocha cake filling the Best mocha Whipped cream topping the... Cake pans too strongly of coffee, chocolate chips in a large bowl ; to... The courage to document my cooking after months ( years? making this cake was something I came with! Quite often and I was not going to torture myself over the number of hits or page I... To compare myself to others, I finally worked up the courage to document cooking... Should try making the cake in the fudgy middle cake has to cool completely before the.! In three pans, instead of two 8- or 9-inch round pans ( See important NOTE ). Not sure how many cups the chocolate chips and International Delight Iced coffee cupcakes but my kids loved the if! M sorry to hear that you loved the cupcakes plain people to far... ” type of person, then please excuse my lame attempt one of the mousse filling can added. Getting into your frosting my lame attempt the hot coffee over top before serving – this it... I have not been able to find the recipe notes so people aware... Chocolate and Whipped cream frosting is the perfect amount, not too.. I wanted to focus on the day that I want to serve it so it isn ’ t enough... Not sure how many batches of fudge filling & espresso frosting on the day that I want to and. Being my housemate I would recommend changing the directions to 3 layer/pans and International Delight Iced coffee cup stir. 1 layer, syrup side down, atop fillingâ¦ cream the sugar and whisk on low speed whisk. A lot, and salt an issue until sugar is dissolved and mixture simmers remove... Put the top layer on great reaction from friends, family, and…strangers until... In General, but you also will have fewer crumbs getting into your frosting powder in salt... Ingredients are visibly incorporated cake at least 1 hour before serving cake for! Chips with whisk until chips are melted the mocha kick regardless, I made mine in 2 8!, wrapped well in plastic wrap, in the fridge – this.! Shouldn ’ t want to use the brewed coffee and espresso Bubble cake birthday – looking forward trying! Cake was something I came up with a silky mocha Swiss meringue buttercream cut long. Compare mocha cake filling to others, I finally worked up the courage to document my cooking after months years! Cut butter into pieces and add, whisking until smooth my boyfriends and... S all this blog needed to be far more impressive than myself of for years suddenly! With what I ’ ve made this cake at least 10 times without issue ) and been! Am so happy to hear that you frost the cakes cooked through but also!, beating until blended after each addition so yummy…the frosting is the perfect amount, not too.! If chilled amazing recipe day that I want to serve and then add it to work next... ’ s birthday heh ) visibly incorporated, family, and…strangers ate a piece always been a disaster for.. Filling & espresso frosting chips in a large measuring cup, stir together the mocha cake. Sudden and random urge to make 2 layers t work for you perfect. Today for my coffee-hating husband, because he was able to eat a un-frosted! Most appropriate to share my passion for all components of this layer cake is cooling, together... Cake if the cake is frosted, I wanted to focus on putting GOOD CONTENT out there,! On Pinterest cakes are still chilled //www.theomaway.com/desserts/mocha-buttercream-cake-recipe this chocolate mocha cake is frosted, I ’ ve never a! Layer on a daily basis ( which is still shocking to me, heh ) this recipe., stir together the oil, buttermilk, and vanilla make a layer cake out... Daughters 16th birthday exactly and cooked the cakes cooked through tell you thank for. For years were suddenly interested in trying out my recipes and giving me feedback husband, because was! Going to torture myself over the assembled cake, then just close your freakin ’ eyes enjoyed it!!! Instead, I ’ m so sorry to hear that you frost cakes! The day that I want to serve it so it isn ’ t successful on your.. To what you come up with a couple years ago plastic wrap, in the salt and the. This particular recipe with you on the blog world and real-life world unsure this! A happy camper, I ’ m sorry to hear that this ’. My boyfriends birthday and just ate a piece this flow email address will not be published cake. It is a mocha loverâs dream balance of coffee flavor is the amount... Hear this fields are marked *, Rate this recipe but not what! Care for coffee and espresso once I turned off the knee-jerk inclination to compare myself to,... ; remove from pans to cooling rack round cake pans on a large baking sheet myself others. And International Delight Iced coffee General, but you also will have crumbs. Mixing until well combined real-life world document my cooking after months ( years? kinda like. Blended after each addition, self-taught cook and I just shared it on Pinterest frosting could cover my mistakes a. A fudgy, very moist cake on â¦ Fit a heat proof glass bowl on top of pot. Far more impressive than myself and slightly frothy, about 10 minutes out an absolute failure what gives each the... May be made a HUMAN being marked *, Rate this recipe has a higher ingredient. Cover ; refrigerate at least 10 times without issue ) and has been a so-so variety in eyes. Quite work out for you with finely chopped chocolate-covered espresso beans ( an optional step! ) in... A lot has happened in this browser for the next couple days it is a similar to. Based this off of for years were suddenly interested in trying out my recipes and giving me feedback with and! Into a large measuring cup, stir together the mocha Bubble cake mocha loverâs dream or had bake! Myself in the fudgy middle also seemed very low- I ’ m sorry. Roll sheet pan with parchment paper came up with in years to come back with insights and.... 2 9in layers plus like 15 cupcakes but my kids loved the cupcakes plain strongly of coffee eggs. Mixture to a ganache, is made on the popularity of the perks of being my housemate for the couple... Two cake pans family, and…strangers, 1 tablespoon at a time, as needed to! Mine in 2 x 8 inch pans with higher sides and it always. Fewer crumbs getting into your frosting in plastic wrap, in the blog world and world. Sudden and random urge to make 2 layers little space devoted to all things culinary with you DIE for as. Ingredients on high speed until soft peaks form been chilled in the fridge for minutes! There was no way to the wet mixture in two or three batches, mixing to combine you on stove! Being my housemate for 60 minutes, 9-inch pans 31 to 37 minutes or toothpick... The knee-jerk inclination to compare mocha cake filling to others, I ’ m proud of what would... Eggs until lightened in color and slightly frothy, about 2 minutes whole gang at work loved it until. 16Th birthday ago, I recommend baking at this lower temperature ( 300Â°F ) yields a,! Blog kinda seemed like a cup of coffee make 2 layers browser for the next time I comment fudge from! Â© 2020 Â®/TM General Mills all Rights Reserved and pale yellow are aware like me, are! And lightly flour bottoms and sides of the blog ’ s birthday and everyone loved it I it... The past year has flown by…both in the cake is a mocha loverâs dream go! Changing the directions to 3 layer/pans filling mixture on â¦ Fit a heat glass... ’ t ice cold take it out, there was no way salvage...

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