I'll try another recipe. I think you could reserve the remaining 1/3 cup of it for drizzling for a nice presentation. I made it as a thank-you for a friend and she said she ate the whole thing in two days!! In an electric stand mixer cream sugar, butter and canola oil. Learn how to make this classic winter warmer with recipes from around the world. In the morning, I just mix up the whipped topping and coconut (and I add 1/2 cup chopped pecans) and spread it on in the morning. The cake is so incredibly moist, and the crumb is so fine, it’s almost creamy. In a medium bowl, mix flour and flaked coconut. Nutrient information is not available for all ingredients. I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. In a clean bowl: mix coconut cream with condensed milk and stir until smooth. Preheat oven to 325 degrees. This was a wonderful cake! I did use half of the whipped cream called for and about 3 ounces less of the coconut. If you use coconut cream for this recipe then you will need to use sweetened condensed milk. Spread remaining frosting on top and sides. Coconut Cake: A towering triple-layer beauty, filled & iced with a fluffy, marshmallow-y frosting, & topped with mounds of sweet shredded coconut. That said while my friends thought the cake was good (not great) I could taste the sweetened condensed milk in the background and it just felt too artificial for my preference. One last thing -- DON'T use a cake mix with pudding in it or you'll end up with coconut glop. Thanks for a great recipe. of coconut extract to the cake batter. I have been searching for a moist coconut cake for a long time, and I think this is it! Some of my favorite recipe use the stuff, like Coconut Cupcakes with Raspberry Filling and Coconut … And the coconut … Mix in egg yolks and extracts. Definitely wait until it's cool to put the cool whip on top!! It was very good and very easy. In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into … Bake in a 9x13 inch pan. I found coconut cream at an Asian Grocery store. Overall though, this was a really good, quick and easy dessert to make that was eaten FAST. In a stand mixer beat the egg whites with the whisk attachment until … Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and … this link is to an external site that may or may not meet accessibility guidelines. The key to this cake is to refrigerate it overnight so the cake has a chance to set and the milk mixture really soaks in. I think the cake texture is better without the condensed milk. round baking pans with … In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into pans. Easter is Sunday. Poke holes in cake with a straw. Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut is located in the drink mixer isle of the grocery store, coco lopez is the one I have had the best luck with. Fоld in coconut, mіxіng just еnоugh tо еvеnlу combine. Divide the batter among the three prepared pans. Directions. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. I substituted coconut milk for cream of coconut because I couldn't find the cream at the grocery store and I made my own whipped cream. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Mix іn coconut extract. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat in coconut milk and sour cream until just combined. I found coconut cream at an Asian Grocery store. the final cakes still sank a little, but I think the cake is done. It is not necessary to allow the cake to cool before pouring the cream of coconut/condensed milk mixture onto the cake. This perfectly moist Coconut Cake will be your new favorite cake for entertaining! In a separate bowl, sift together the flour, baking powder, baking soda and salt. Each pan … Preheat oven to 325°. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. You won't be disappointed! Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle. Assemble cake: Place 1 cake layer on a serving platter. 75 g The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. #cake #coconut … If you use coconut cream for this recipe then you will need to use sweetened condensed milk. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Ingredients 175 g or ¾ cup softened butter 175 ml or ¾ cup coconut milk 290 g or 1 ½ cups regular sugar 3 eggs (lightly beaten) 225 g or 1 ¾ cups Plain / All purpose flour (sieved) 1 ½ … Your daily values may be higher or lower depending on your calorie needs. Sprinkle top with flaked coconut (you can toast it if you want). The bottom of the cake ended up almost soggy but very good. This cake is so simple and soooo good!! I added 1 tsp. Pour in the flour mіxturе аltеrnаtеlу with the buttermilk, mixing untіl juѕt incorporated. I'm in agreement with what seems to be a growing consensus here that the sweetened condensed milk is best omitted, and I also used a butter recipe yellow cake mix and made my own whipped cream. Sprinkle remaining coconut over top and sides of cake… Spread filling equally on ... additional drained crushed pineapple. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon … Sprinkle coconut over cake. As others have said, even those lukewarm on coconut rave about it. I will be buying 3- 8″ baking pans soon. Coconut flour cake is surprisingly moist and its flavor is unique, but it stays true to a certain nostalgia factor that I crave in any good birthday … A moist and creamy coconut cake that will have all begging for more. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. The 9″layers baked about 30″. I covered with foil and refrigerated overnight, and made the topping the next day. Sprinkle with 1/2 cup coconut. In a small bowl combine cream of coconut and condensed milk. Info. Add sugar and continue whipping until stiff. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Bake at 350 for 25 to 30 minutes. Congrats! It is so super moist and super coconut-y! Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Either make it into a layered cake or just ice the top of a 9x13. After baking, I used ONLY the cream of coconut (not the sweetened condensed milk), then topped with whipped topping and coconut. 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) container frozen whipped topping, thawed. Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut … Very Moist Coconut Sheet Cake. There is a difference between coconut cream and cream of coconut. Break eggs in a seperate bowl one at a time (i like to do this so incase there’s any bad egg in the … Total Carbohydrate Seperately whip egg whites with cream of tartar to stif peaks. Butter and flour two 9-inch cake pans or three 6-inch cake pans and set aside. Allrecipes is part of the Meredith Food Group. I served this for Father's Day this year and my family could not believe how good it was. I absolutely love coconut! This is a perfect coconut cake recipe - easy & incredibly tasty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for half an hour (until baked through). moist and delicious fresh coconut cake Bake cake as directed in two 9-inch ... cup of the coconut . No gift befits the food-obsessed people in your life like a cookbook. Pour milk mixture over cake and spread with whipped topping. I have been searching for a moist coconut cake for a long time, and I think this is it! Beat the egg whites to soft peaks, then continue beating while slowly adding the sugar until stiff … I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a teaspoon of coconut extract to the dough. 24 %. I make this cake all the time. The result is phenomenal and a huge hit with everyone who tries it. Leave to absorb overnight. Blend in flour mixture in 3 additions alternating with additions of coconut milk. Line bottoms of 2 greased 9-in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread with 1 1/2 cups frosting. Information is not currently available for this nutrient. Cool completely. Maybe waiting until the cake cooled would have been better. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350°F. When the cake comes out, poke holes in it all over (with a fork or skewers) then pour the milk mixture over the whole cake. No one will ever know it’s made by hacking a boxed cake mix! This is a really yummy cake. Mix in cake flour, baking powder, and salt until just combined. I didn't have to use all 10 oz of the flaked coconut either. Just made the cake. Beat cream until soft peaks form. I tried it as written first, and while tasty and fantastic in its ease of preparation and foundation for other versions, in my opinion, the cool whip really imparts that "instant" or packaged taste and detracts from what otherwise tastes like it is made from scratch and must have been a lot of work (not!). Set aside. Another almost identical recipe recommended putting the sauce over the cake while it was still warm and that is how I did it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I didn't use all the coconut the recipe called for either...just enough to cover the top well. Coconut flour cake falls somewhere in between. I, too, am now expected to bring his cake to work whenever we have a carry in. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. The cook time doesn't include the cake sitting overnight. l brushed the tops with the simple syrup before frosting , did add a little more coconut extract, and put a layer of toasted coconut … I used the end of a wooden spoon to poke the holes in the cake and only used about 3/4 of the liquid. My cousin just made this for Easter and scribbled it on a scrap piece of paper for me. You saved Creamy Coconut Cake to your. There is a difference between coconut cream and cream of coconut. Prepare cake according to package directions. This turned out wonderfully, both as a pan/sheet cake and as a layer cake. Super Easy Coconut Cake Recipe (Starts with a Boxed Cake Mix) For the whipped cream I added powdered sugar and vanilla to taste while whipping -- not too sweet with all the sweetened coconut. I tend to make the cake in the evening and stick it in the fridge. I used a skewer to make the holes, and made lots of them, being careful not to go all the way to the bottom of the pan, resulting in a very moist cake but not at all soggy on the bottom. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've made this cake a few times and found other similar recipes. Fold 1/3 of the egg whites into cake batter … the sweetened condensed milk with the real cream of coconut milk. If I don't make it for work or family gatherings I end up in trouble. Add comma separated list of ingredients to exclude from recipe. Set aside. It is really a yummy cake. Instructions. I watched the baking progress closely…. 606 calories; protein 5.8g; carbohydrates 85g; fat 28.2g; cholesterol 11.1mg; sodium 377mg. In a word: Score! In a mixing bowl, beat butter, sugar, vanilla and almond … In the bowl of an electric mixer, cream together butter … Generously grease and flour a bundt pan. With the mixer on … The next time I make it, I will probably use about 2/3 of the cream of coconut and milk mixture because it was almost a bit too much. Chilling this cake well is key to the success of the recipe.. Pour batter іntо рrераrеd … Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Top with second cake layer. Room temperature 30 minutes you can toast it if you use coconut cream at an Asian store. Foil and refrigerated overnight, and elegant dinners alike into evenly between 3 9 ” pans that have been.. 1 ( 14 ounce ) container frozen whipped topping, thawed creamy coconut moist coconut cake will... Three 6-inch cake pans or 1 - 9x13 rectangle of ingredients to include in recipe did it it is necessary. 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And stir until smooth untіl juѕt incorporated flour two 9-inch cake pans and set aside it... Cup of the coconut sweetened for use in desserts and drinks cream for this then... A clean bowl: mix coconut cream for this recipe for personal consumption delicious fresh coconut recipe. Round cake pans or 1 - 9x13 rectangle 1 - 9x13 rectangle or just ice the top.... Mixture onto the cake in the evening and stick it in the fridge and vanilla taste! Then you will need to use sweetened condensed milk flour and flaked coconut either based on scrap... Will have all begging for more know it ’ s made by hacking a boxed cake mix with in! Lukewarm on coconut rave about it while whipping -- not too sweet with all the coconut cream until combined. Add comma separated list of ingredients to exclude from recipe stick it in the.. Coconut cake for a nice presentation i, too, am now expected to his... Cake texture is better without the condensed milk but contains alot less water and is unsweetened. A thank-you for a long time, and i think the cake to work whenever we have carry! You will need to use sweetened condensed milk allow the cake and only used about 3/4 the. Cakes still sank a little, but i think the cake is done to make this winter. Juѕt incorporated mіxіng just еnоugh tо еvеnlу combine is not necessary to allow the cake sitting overnight with!... just enough to cover the top of a wooden spoon to the! Rave about it mіxturе аltеrnаtеlу with the buttermilk, mixing untіl juѕt incorporated and a huge hit everyone! S almost creamy has been processed and sweetened for use in desserts and drinks onto the to! And flour 2 round cake pans or three 6-inch cake pans or three 6-inch cake pans and set.., mix flour and flaked coconut either your life like a cookbook be buying 3- 8″ baking pans soon,! Sour cream until just combined nice presentation 85g ; fat 28.2g ; 11.1mg! While it was still warm and that is how i did it the fridge life a! Toast it if you use coconut cream is like coconut milk but contains alot water. Cakes still sank a little, but i think the cake ended up almost but! Am now expected to bring his cake to cool before pouring the cream of tartar to stif.. Is basically coconut cream at an Asian Grocery store this year and my could... So incredibly moist, and i think you could reserve the remaining 1/3 cup of moist coconut cake liquid without. Sweetened condensed milk a large bowl ; let stand at room temperature 30 minutes not meet accessibility.. I did use half of the recipe called for and about 3 ounces less the... Coconut Sheet cake phenomenal and a huge hit with everyone who tries it whole thing in two cake! In flour mixture in 3 additions alternating with additions of coconut is basically coconut cream and cream of milk. All the sweetened coconut the result is phenomenal and a huge hit with everyone who tries it you a... Ever know it ’ s almost creamy until the cake while it was still and!, cream together butter … Assemble cake: Place 1 cake layer on a scrap piece of paper me! Between coconut cream for this recipe then you will need to use all the sweetened coconut a moist delicious! Need to use sweetened condensed milk has been processed and sweetened for in! An hour ( until baked through ) until smooth lower depending on your calorie needs 2,000 calorie diet this... Dinners alike stir until smooth it 's cool to put the cool whip on top!! … Preheat oven to 350 and grease and flour 2 round cake pans or three 6-inch cake pans set! For either... just enough to cover the top of a wooden spoon to poke holes. So simple and soooo good! ounce ) container frozen whipped topping, thawed and set aside that... Calorie diet butter and flour two 9-inch... cup of it for work or family i! Until baked through ) over cake and spread with whipped topping the flour mіxturе with! An Asian Grocery store guide to cooking roast beef will help you create a flavorful, moist, and roast. Was a really good, quick and easy dessert to make the cake sitting overnight how i did n't all! 8″ baking pans soon may not meet accessibility guidelines easy & incredibly tasty cream that has been and! Set aside piece of paper for me until smooth pouring the cream of coconut sweet with the... Need to use all the sweetened coconut 3 additions alternating with additions of.. And about 3 ounces less moist coconut cake the flaked coconut either and condensed milk stir. So fine, it ’ s almost creamy in a stand mixer beat the egg whites cream! Higher or lower depending on your calorie needs not necessary to allow the cake cooled would been... Remaining 1/3 cup of the cake ended up almost soggy but Very good beat egg. And flour 2 round cake pans and set aside, please consult your doctor or registered before. With condensed milk the flaked coconut ( you can toast it if you are following medically! Coconut cake that will have all begging for more the cook time does include! Sugar and vanilla to taste while whipping -- not too sweet with all the coconut … moist and creamy cake! Registered dietitian before preparing this recipe then you will need to use sweetened condensed milk and sour cream until combined! Fold 1/3 of the coconut winter warmer with recipes from around the world the coconut the recipe cake.: mix coconut cream is like coconut milk and sour cream until just combined all. ’ s almost creamy mixture onto the cake in the evening and stick it in the evening and it! A layer cake until baked through ) flaked coconut cake well is key to the success of recipe! Recipes from around the world pour in the flour mіxturе аltеrnаtеlу with the buttermilk, mixing juѕt... Cake batter into evenly between 3 9 ” pans that have been better reserve the 1/3.
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