Here are my favorite cake pops I’ve ever made! SIMPLIFIED: Food Storage • Emergency Prep • Survival Skills, HOME       ABOUT        >> START HERE <<       CONTACT. Once you feel good about your crumble job, it’s time to add the frosting. Yes, you can make them like a week before if you wanted. First, remove the cake pops from the fridge and let sit at room temperature for a few minutes. Then, … Add powdered sugar (if needed), and chocolate chips. So…I have been doing cake pops for almost 3 years now and as I’m sure you know, there are SO many different tricks/styles, etc. Food Storage Inventory Spreadsheets You Can Download For Free. It will firm up … Just make sure you get the candy color to dye the chocolate. And love the smurf eating babe…just too precious. Have you stalked-up on any of your favorite party food yet? What brand and kind of chocolate and candy coloring so you use? What would you do, considering keeping things inexpensive, tasty and BEAUTIFUL! Also, do you always use box cake? Or, you can use our DIY yellow cake mix. Still tastes amazing! GOLD – I may have used peanut butter wafers for this one – can’t remember. For fun variations, you can try using recipes like carrot or banana. Entertaining Kids Without Electronics: 8 Games They Will Love, Bullet Proof Vest: What You Should Know Before Getting One. If you notice the chocolate starting to harden-up again, pop it back into the microwave for another 30 seconds. Build a #10 Can ROCKET STOVE: It Cooks an Entire Meal With Twigs! I do and they taste great, but I’m nervous of them thinking it isn’t as professional, but google can’t find me any answers to that question! If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. Boxed cake mix produces a moist cake crumb, perfect for cake pops. Using a … Crumble cake into a large bowl. Not a single one was left, so I’ll take that as a success! One of the biggest challenges of making cake pops by hand is forming evenly sized pops. Thanks! The Sweet Creations Cake Pop Press takes all the frustration out of making perfectly formed pops by hand- it does all the work to make uniform, spherical balls that are perfect every time. Roll the cake pop in the chocolate, and use a spoon to finish covering the entire cake pop. Make sure your chocolate is at the right consistency. You’re aiming for a mixture that molds like firm playdough, and feels dry to the touch. FOR THE COLORS: TEAL – I mixed a little blue and green together. Or, should I use a cake pop pan? Try and remove any chunks or crusty pieces (I usually eat them ;)! While making cake from scratch is certainly an option, you can keep things simple by using a box cake mix. I’ve never used a cake-pop pan so I can’t really say how well they work. I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened. It’s birthday season around our house, and I can’t think of a better way to celebrate than by stuffing our faces with cake pops! I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). I thought I would do a quick tutorial with tips and tricks I have learned over the years – so you don’t ever have to worry about ending up on Pintrosity too! Cake pops really are easy to make, I know everyone says that about their masterpieces, but they really are! You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or … (If cake balls become too soft, refreeze until firm.) Get this simple guide to turn leftover cake crumbs into cake pops. Place in the fridge for 20-30 minutes to firm up. Since you coat the cake in chocolate you don’t have to worry as much about them going stale. One of her colors are coral (gray and purple are the others) I’ve never really worked with this kind of color combo and I don’t think I want to use candy melts(plus I’m not even sure they have coral) how did you make yours? The pearl finish is my favorite color and helps give the cake pops a beautiful finishing touch. CRUMBLE THE CAKE. Cake pops are a fun versatile party food. So after you try making these, start stocking up on party food for your home! I can’t believe they’re homemade. Hold the lollipop stick and gently dip each cake pop in melted chocolate. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. They didn’t pay me to say that either! *Cake Pop Pictures by Christa Elyce Photography. There are so many fun ways you can jazz these pops up! Would one be better than the other, or would they both work the same? I like to cut the cake into sections and take one piece out at a time and crumble it into a bowl. ); Candy Melts (to coat the cake pops in a smooth layer); Cake pops follow a pretty simple formula: The Cake – Bake a cake… With my pops. UGH please help?! To prevent burning or ending up with lumpy chocolate, don’t overheat! Add frosting and mix thoroughly with hands. They were fun to do, they just take forever. I found my dye at Hobby Lobby or online. Technically, cake pops require only a few ingredients: Cake (for this recipe, we use a single layer); Frosting (this amount is pared down from a full frosting recipe, as we don’t want soggy cake pops! In this tutorial I’ll be showing you all the tips and tricks to get a prefect This is especially true if you’re doing those “thin, perfect” coats. Your pops are amazing! They can be so involved with their dipping and decorating. If you need to make it more runny, add a little bit of shortening. You shouldn’t need more frosting, but if it still seems dry, add some more. Open press… Form into 1 1/2 inch balls (or whatever size you like your balls), and place them on a wax covered baking sheet. Cake pop stand or Styrofoam block for drying, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Crafty Cookie Decor Hack: Easy Creative Dipped Cookies, How to Make Rainbow-Dipped Shortbread Cookies, 1 yellow or chocolate cake mix, baked according to package directions and cooled, 3 Tablespoons powdered sugar (if needed to firm up the mixture). Would you recommend that I just buy a bunch of bark and dye it myself? I just recently saw the shimmering food coloring at the store and had to buy it. They last about 2 weeks or so in the fridge. Good luck with the order! Good luck! Me too ;) – just not the cleaning the couch part! For the frosting: Line a rimmed baking sheet with parchment or waxed paper and set aside. The key to perfect cake pops is mixing a small amount with the crumbled cake, you want it moist and pliable not super moist and mushy. Bake a box cake mix as directed. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). For more inspiration, take a look at all of our recipes to find one that you like. These cute and delicious mini cakes on a stick make any party table look festive. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Can I make these day before the party??? Let cake pops sit at room temperature until coating is set, about 30 minutes. Directions for perfect cake pops. Please tell me I’m not the only one ;). Anyway, I just got my first real, non friend/family member order–for a wedding!! Refrigerate your bowl of batter at this point before forming it into balls. 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