The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors. If you use parts of a post, men­tion French Mom Cook­ing as your source and link back to French Mom Cook­ing. Add half of the sliced almonds and pulse to combine. Almond and plum clafoutis. In a bowl, whisk together the eggs, sugar and ground almonds. Apple and Plum Clafoutis. This plum clafoutis simple to make. Remove the vanilla pod from the cream mixture and stir the cream mixture into the egg mixture until well combined. In a medium bowl cream eggs with sugar until smooth. Swap the cherries for 275g of blueberries, blackberries or some cooked pears. amzn_assoc_placement = "adunit0"; Prep time. View our pri­va­cy pol­i­cy & dis­clo­sures here. Butter 4 mini tart tins or ramekins. 4 eggs. Plum and almond clafoutis recipe. the many ben­e­fits of French cook­ing and bak­ing. Com­ments? The addition of ground almonds gives texture and flavour. A delicious French pud that's so easy to make! In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. Using an electric mixer, beat the ingredients together for 4-5 minutes until the mixture is pale and fluffy. Feel free to leave a com­ment under a recipe, con­tact me, or join the con­ver­sa­tion on face­book. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Serves: 6. 3 large eggs 120ml double cream 120g castor sugar 1/2 tsp vanilla essence 70 g cake flour, sifted 25g softened butter about 1.5 cups of stoned mirabelle plums, cut in half 50ml cognac or brandy 50g flaked almonds icing sugar for dusting (optional) vanilla ice cream/creme fraiche to serve. Total time. Bon Appétit! Print Recipe. (See pic­ture). Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. This recipe is adapted from A Little Taste of France, a cookbook I dip in and out of frequently. A delicious French pud that's so easy to make! 40 min Cook Time. 1 Heat the oven to 180°C/fan 160°C/gas 4. A clafoutis is a French custard-like dessert dish, typically made with cherries. 40min A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. In a medium bowl cream eggs with sugar until smooth. Arrange the Recipe type: Dessert. Lightly whisk in the flour and almonds. 3 Spoon the mixture into the prepared tin, then top with the plums, pushing them down into the mixture a little. You may link to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing. A delicious French pud that's so easy to make! amzn_assoc_marketplace = "amazon"; Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. During a Provence Gourmet cooking class, Gilles Conchy showed the group how to prepare a plum clafoutis a classic French dessert from the region. Look­ing for more clafoutis recipes? Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. . The addition of ground almonds gives texture and flavour. Plum, Cranberry and Almond Clafoutis (pronounced “kla-FOO-tee”) Recipe. This is very similar to my Peach or Plum Kuchen recipe – without the crust, so is great if you are avoiding grains. 1/2 cup caster sugar. 15 mins. Sliced plums are placed in a buttered casserole dish. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. Ingredients. Submitted by adriana on Thu, 19/08/2010 - 22:57. Serves: 6 slices. 2 In a large mixing bowl, whisk together all the cake ingredients, except the plums and flaked almonds, until well combined. Simply increase the baking time as needed. .. amzn_assoc_tracking_id = "frenchmom-20"; Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. Check out my red grape clafoutis here. 3. The traditional recipe for clafoutis, a flan-type dessert is made with cherries. Arrange the plums in the baking dish. Add the ground almonds and potato flour, then the eggs, one at the time, and the crème pâtissière. The almonds are ground in a food processor. Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. Privacy policy. 2. Save Recipe. Jul 22, 2018 - This quick and easy clafoutis is a perfect way to use up plums when in season. Let stand 5 … Ingredients. Line a 20x30cm (approx) baking tin with non-stick baking paper. amzn_assoc_linkid = "0641259dbf28447f26036f6c70ba4455"; In a large bowl beat eggs with sugar. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Sprin­kle with sliced almonds. - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. Line 12x60mm circles with soft butter and greaseproof paper. Traditional clafoutis is made with black cherries and Kirsch. Oops! Plum Clafoutis . Bake in preheated oven for 20 to 30 minutes, till set in the centre. You can search easy authen­tic French recipes by typ­ing a key­word in the top search bar, or by brows­ing the food cat­e­gories below. Add the cream, and mix again. Ques­tions? Pour the batter over the plums and bake for 35 - 40 minutes, or until golden. Add flour, milk and almonds and mix well. Preparation time: 10 minutes ... ½ tsp ground cinnamon . Something went wrong. 500g red flesh plums. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Pour the bat­ter over the plums. Bake in preheated oven for 20 to 30 minutes, till set in the centre. Enjoy luke­warm or cold. Syns: 4 syns all choices. Cut them in half and remove the pits. Let it cool down. Print. Stir in flour, almonds and milk. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. amzn_assoc_region = "US"; Cuisine: French. Plum Clafoutis is a glorious way to serve a baked French dessert. Bake for 45 min­utes. Stir in flour, almonds and milk. Preheat the oven to 190 C / Gas mark 5. amzn_assoc_asins = "B00QQQAZPM,2080202944,2080203185,B01N4DN66E"; Your email address will not be published. Plum Clafoutis, with Almonds. French Mom Cook Yourself Thin • Food • Recipes. . amzn_assoc_title = "My Amazon Picks"; INGREDIENTS 3 plums 1 cup cranberries (can be frozen, no need to defrost) 1/4 cup (50g) ground almonds 2 tbsp (30gm) rice flour 1/2 cup (100g) sugar substitute 2 free range eggs 1 tsp natural vanilla extract 1/2 tsp almond extract 1 cup (250g) milk (2% or whole) 1 tbsp(30g) melted unsalted butter 2 … Late summer dessert plum pieces in prepared tins or ramekins and pour mixture over top stones then! Tip the eggs with sugar until smooth except plum clafoutis with ground almonds as they contain too much water with remaining... In the top search bar, or chilled with whipped cream or plum clafoutis with ground almonds cream the prepared plums, pushing down... 50 to 60 minutes in the custard instead of flour dessert dish, typically made with cherries clafoutis is... Forms soft peaks plum clafoutis - this quick and easy clafoutis is made with.! 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