https://www.aveggieventure.com/.../whole-pumpkin-baked-with-custard.html Put the fondants on a baking tray and cook in the oven for about 10–15 minutes, or until risen with a little wobble. Oct 31, 2020 - Explore Jason Donovan's board "Pumpkin custard pie" on Pinterest. Aug 12, 2018 - Explore Michelle Biondillo's board "pumpkin custard" on Pinterest. Once cooled, scoop pumpkin out of the rind. https://whoneedsacape.com/2015/09/no-bake-pumpkin-cheesecake-balls Copyright © 2020 Nigella Lawson. And I’m happy to oblige! as part of their #EggsAnyTime campaign. I cook this crustless pumpkin pie at 300°F, so that it cooks low and slow. Feel free to halve the recipe if you don’t need quite as many. The timings also seemed out because when it baked it split on the top. Baking Pumpkin Cheesecake | Ask Nigella.com | Nigella Lawson How To Make Pumpkin Flan. Asked by Jules10. Pour enough pumpkin cheesecake custard over the cake cubes to completely cover them. Oct 5, 2020 - Explore Dottie Abston's board "Pumpkin pizza" on Pinterest. Next carefully spoon pumpkin custard into each pie. You can lower the chances of weeping and curdling even more by baking this custard in a water bath. Pour the custard back into the pan and place over a low heat on the hob. Pour the batter into the moulds and leave in the fridge to chill for about 20 minutes. The Best Baked Custard Cheesecake Recipes on Yummly | Dairy-free & Sugar-free Baked Custard, Fruity Cheesecake, Kasetorte Cheesecake ... cookies, candied pecans, cool whip, vanilla, pumpkin pie spice and 2 more. Add a generous pinch of freshly ground black pepper. Sprinkle a layer of mini-chocolate chips over the custard, then a layer of praline pecans over that. Watch out because you do need to let the puree drain off excess water. Answered on 2nd November 2019. Whisk gently until smooth. Simmer until the mixture thickens to a custard-like consistency. Custard Cream Cheesecake She Who Bakes. I bet many of us may have never even heard of this country. This pumpkin version incorporates pumpkin puree and pumpkin pie spice for a warming custard. This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. We would go to laundry mat and wait for our clothes to wash and dry. Pat dough into the … Pour the batter evenly into 3 greased 10-oz oven safe containers (I like to use little ramekins). Leave in the fridge to chill until the butter has set, then brush with more melted butter and pop into the fridge again until needed. A pumpkin cheesecake is a perfect addition to any holiday dinner table, and it is becoming more and more fashionable to be served as an alternative to the standard pumpkin pie at the annual Thanksgiving feast or Christmas dinner. Spread the pumpkin custard … An apple custard pie is a decadent alternative to a classic apple pie. The idea I came up with was to create a "Pumpkin Custard Cheesecake" out of what I have on hand. Spread the pumpkin custard with a knife. This Laotian pumpkin coconut milk custard, cooked all at once in the oven, will blow your mind. See more ideas about Pumpkin pizza, Lemon blueberry cheesecake, Custard cake. https://www.kingarthurbaking.com/recipes/pumpkin-cheesecake-pie-recipe Dividing the paleo custard into six small ramekins results in single servings that that have about 8 grams of total carbs. Brush the inside of 6 fondant moulds (about 5cm/2in high 8cm/3¼in diameter) with the melted butter. It is the best of both worlds and you no longer have to choose. Whisk the egg yolks and caster sugar in a separate bowl until pale and fluffy, then whisk in the slightly cooled cardamom cream mixture. Cheesecake freezes well and can be kept in the freezer for up to 3 months. To make this easy pumpkin custard, begin by combining the pumpkin puree, eggs, half and half, brown sugar, pumpkin pie spice, and salt. Add flan ingredients, to a blender and blend until smooth. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. I personally love cream cheese in flan. For this recipe, use only 1/3-1/2 a block of cream cheese, a little goes a long way. While I love a good, buttery crust (ahem, THIS CRUST!) Next carefully spoon pumpkin custard into each pie. Salted Caramel : Making homemade caramel is a lot easier than you may think! Bake for a little bit. This low carb paleo pumpkin custard recipe takes me back to when I was about 5 years old when my mom used to live in Miami, Fl. Besides … Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. In a large bowl combine, cream cheese, sweetened milk, sugar, and vanilla. The combination of pumpkin and pecan is a spin on the classic pies that grace the Thanksgiving table. Pumpkin cheesecake filling is creamy, smooth, with just the right amount of pumpkin and spices. The most effective way to do this is to bake it in a water bath. This cozy Pumpkin Egg Custard recipe is a dreamy Fall dessert made from convenient ingredients and is almost effortless to whip up. With fall just around the corner, I’ve noticed that more and more people are looking for keto pumpkin recipes. Lightly beat room temp eggs and add to batter mixture, and blend well, do not over whip as adding eggs and over mixing can add air to the mixture which will want to escape while baking and create a crack. If needed, spread the custard layer out so it’s touching all sides of the bowl. This pumpkin flan recipe uses cream cheese and it is OPTIONAL! See more ideas about Pumpkin recipes, Pumpkin custard, Pumpkin. You can use this recipe to make 6 8-ounce or 10 6-ounce cheesecake jars. https://www.wholesomeyum.com/low-carb-keto-pumpkin-cheesecake-recipe Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Halve the crust recipe below because we don’t need as much crust for the jar dessert. So this amazing Crock Pot Pumpkin and Cream Custard has a bit of a convoluted origin. How to Make Pumpkin and Cream Custard in a Crock Pot. Nov 4, 2019 - There is nothing more classically Fall, and Thanksgiving for us Americans, than pumpkin pie! In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time… dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie is full. Cream the 90g/3¼oz butter with the sugar in a bowl with a wooden spoon or in a stand mixer, until … Dust with a little cinnamon or pumpkin … My initial thoughts were if I can take the idea of a cheesecake and a custard and blend the two, maybe, just maybe I would have created a tasty dessert - cooking on a budget style. Place the … Pumpkin does have natural sugar which gives it a slightly sweet taste so 2 grams of the total carbs comes from sugar. Oct 31, 2020 - Explore Jason Donovan's board "Pumpkin custard pie" on Pinterest. ... Pumpkin Cheesecake Bars Credit: Sarah Walker Caron / BDN. I'm sure that this pumpkin cheesecake will become one of your favorite sweet keto recipes to make during Thanksgiving! This is the first time a recipe has turned out so disappointing. It is a really happy memory for me because I loved those times with my mom. In a separate bowl, sift the flour and spices together, then beat the dry mixture into the wet mixture. Allowing for more even baking, and reducing the chances of the eggs overbaking. To make the custard, heat the milk and cream with the cardamom and vanilla on a medium-low heat, stirring often, until it starts to gently bubble. This post is in partnership and sponsored by Get Cracking! While I love a good, buttery crust (ahem, THIS CRUST!) She would give me a dollar and I would go next door and get flan in a aluminum cup from a Cuban bakery. To further the taste of Fall in each bite, the caramel is made not only with sugar and water, but maple syrup as well. Keto Pumpkin Custard Recipe. When I saw that, I thought YUM! Ingredients 7 tbsp dark brown sugar 3 tbsp water 4-8 oz cream cheese, softened 5 eggs, room temperature 1 cup pumpkin puree 1 (14) oz canned condensed milk 1 (12) oz canned … This post may contain affiliate links. A large cheesecake is likely to take at least 1 hour and 15 minutes to bake and you could start checking at this point, and then every 10 minutes after that until the cheesecake is baked as described above. Beat again until combined. Laos is a landlocked country bordered by China, Vietnam, Cambodia, Thailand, and Myanmar (formerly Burma). Press moist crumbs into the bottom of a springform pan. This yummy pie recipe packs in layers of delicious autumn flavors with its gingersnap crust and pumpkin custard filling. Individual crustless pumpkin pie custards. Pour 1/3 – 1/2 cup of pumpkin cheesecake mix into custard cups. The total weight of the pumpkin and cream cheese is 1.175kg, so we do not think that 6 eggs is too many for this filling. Gently place the roasting pan in the oven (don't pull the rack out) and pour the boiling water into the … Cream the 90g/3¼oz butter with the sugar in a bowl with a wooden spoon or in a stand mixer, until light and fluffy, then mix in the pumpkin purée, beaten egg and golden syrup. This month the Eat the World Challenge is heading to warm and exotic Laos. Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time… dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie is full. Aunt Lou here. As you may know by now, pie is one of my favorite foods on the planet. See more ideas about dessert recipes, desserts, pumpkin custard. Add the pumpkin, cinnamon, nutmeg and allspice and continue beating until smooth and creamy. Fall flavors are my very favorite. Pumpkin pecan pie. Also it really needs spices, cinnamon, nutmeg, and brown sugar instead of white. https://www.keyingredient.com/.../1628585033/pumpkin-pecan-cheesecake-pie With a hint of maple, you can’t get much better for a … The cheesecake had a very mild and not very sweet flavour and the colour did not speak pumpkin, more New York cheesecake. They’re thick, sweet and full of fall spices. So today, I’m bringing you a brand new recipe for keto pumpkin pie custard cups. If you are a fan of both cheesecake and pie separately than this pie is for you! Keto Pumpkin Pie Custard. Individual crustless pumpkin pie custards. Curry pumpkin with cashew and coconut and ‘buss up shut’ (paratha roti). See more ideas about dessert recipes, delicious desserts, desserts. I made the Pumpkin Cheesecake using my home grown pumpkin which I puréed. Pour some custard into a shallow bowl to serve and carefully place each fondant on top. https://www.thebakingchocolatess.com/pumpkin-magic-custard-cake Add pumpkin, cinnamon, nutmeg, all spice, and eggs. Set aside to cool slightly. Crush all the crust ingredients, pecans, graham crackers, sugar, pumpkin pie spice and a touch of salt in a food processor. As you may know by now, pie is one of my favorite foods on the planet. See more ideas about dessert recipes, desserts, pumpkin custard. Here’s a sweet alternative to pumpkin pie – pumpkin fondants served with a spiced custard. It tasted a little eggy and because of the odd flavour I feel that 6 eggs maybe too much? By clicking … I love all of the spices, the warmth, and the decadent aromas. Pumpkin Cheesecake Swirl Bars feature a spiced pumpkin custard with rich, creamy cheesecake on top of a cinnamon shortbread crust. It's a delicious and easy-to-make sweet treat that you can have on a low carb diet. Apple custard pie. Pour slowly over the chilled cheesecake filling. A mix of pumpkin puree, cream cheese, whipped topping (you can use Cool Whip or real whipped cream), cheesecake pudding mix, and spices are combined into a luscious mousse, then spooned over buttery graham cracker … They taste creamy and smooth, with the sweet taste of pumpkin and a hint of spice. The cheesecake can be kept in the refrigerator for up to 5 days. To make the fondants, preheat the oven to 200C/180C Fan/Gas 6. The net carbs are 6 grams after subtracting the fiber. Serve with some whipped cream and a sprinkle of pumpkin pie spice. This pumpkin pastry cream recipe, a truly delicious replica of spiced pumpkin pie custard, can be used in profiteroles, Napoleons, éclairs, tarts, and Génoise cake.The use of crème patisserie is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it. To Make Pumpkin Layer: In a medium bowl, combine pumpkin puree, 100g caster sugar, cinnamon, ginger, nutmeg, salt, evaporated milk and 2 beaten eggs. Subtracting 6 grams of fiber from 14 grams of total carbs yields 8 grams of net carbs. Aug 25, 2020 - Explore Sheree Gutierrez's board "Pumpkin pie cheesecake" on Pinterest. You can easily double this recipe to fit a 9×13-inch pan. This type of cheesecake is, in essence, a baked custard and usually you need one egg to each 150g of cheesecake batter to thicken and set the cheesecake. These Egg Custards are creamy, luscious, and have just the right amount of pumpkin and spice. 1/2 teaspoon salt TOPPING: 1/4 cup packed brown sugar 1/4 cup chopped pecans 1 tablespoon butter, melted Whipped cream First make the pecan graham cracker crust. Note: Cheesecake is a custard at heart. Nigella's Pumpkin Cheesecake (from FEAST) is a baked cheesecake that is combination of cream cheese and pumpkin puree. 2/3 cup of canned pumpkin puree has 14 grams of carbohydrates and 6 gram of fiber per cup. Mix thoroughly, then pour mixture over cheesecake layer. And the steps themselves are really simple. Place the pie on a baking sheet and bake for 15 minutes. Bake in preheated oven for 65 minutes, until set … To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. This will lead to a curdled texture and weeping pumpkin pie custard. Pour the mixture into the graham cracker crust. For the filling, place the pumpkin and butternut squash onto a baking sheet, sprinkle with the sugar and place into the oven to roast for 40 minutes, then remove and allow to cool slightly. The cheesecake is baked in a water bath and this is quite a gentle method of cooking, but ovens do vary and it is worth checking the cheesecake before the end of the cooking time. This recipe for pumpkin cheesecake calls for 2/3 cup of pumpkin puree — which is about half a can. melted butter, icing sugar, cream cheese, double cream, custard and 5 more. It's delicate, so you want to bake it slowly and evenly without browning the top. Storing leftover cheesecake: T o store any leftover pumpkin cheesecake, cover it with plastic wrap or place it in an airtight container. Pumpkin Cheesecake Pie might just become your new favorite pie! You see, reader Lori M. commented on Cris’ Low Carb Crock Pot Pumpkin Pie that she added cream cheese to it. https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse Beat them together until combined. The addition of flakey sea salt adds the perfect balance to the sweetness of the caramel. Built by Embark. Preheat oven to 350 degrees F. Fill kettle or covered 4-quart saucepan with water; heat to boiling over high heat. 1 cup pumpkin purée (fresh is best but canned works too -- just make sure it's natural and not … This low carb keto pumpkin cheesecake is a sugar-free and gluten-free dessert that you should make this fall. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my mini no-bake cheesecakes. This pumpkin cheesecake trifle is a delicious mixing of two classic desserts – pumpkin pie and cheesecake. The classic flavour of pumpkin pie combined with a luscious cheesecake blew her fucking mind, and from that day forward our family had a new holiday dessert; a pumpkin cheesecake. Read about our approach to external linking. I like to garnish mine with graham cracker crumbs, which is a traditional ingredient in pumpkin pie. Beat with mixer until smooth. It should be about 1/3 of the custard. INGREDIENTS YOU'LL NEED Coconut and almond flour - You can replace almond … Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. Since water evaporates at the boiling point, the water bath will never get hotter than 212 degrees F (100 degrees C), no matter what the oven temperature. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Flan, which is a baked custard, is an incredibly popular dessert in Mexico. Roast pumpkin in the oven at 160°C (325°F) until it is very soft, about one hour. Besides, mixing pumpkin with traditional cheesecake ingredients makes this trifle extra tasty! https://www.thefoodieaffair.com/low-carb-pumpkin-cheesecake While these do require a bit of extra work, they are totally worth it. Nigella's Pumpkin Cheesecake is intended to have more of a pure pumpkin flavour, rather than becoming a Pumpkin Pie Cheesecake, but spices can certainly be added to suit personal tastes. Finally, pumpkin seeds, or peptias, are sprinkled over top just before serving for a beautiful presentation. However it does sound as if the cheesecake was slightly over baked, hence the split in the top. To serve, carefully turn the fondants out. The cheesecake should be set on top and still have a slight wobble in the centre as it will continue to set as it cools. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Then drizzle with melted butter and pulse a few more times to combine. Why? https://www.thespruceeats.com/pumpkin-pastry-cream-recipe-1375631 Bowl to serve and Carefully place each fondant on top of a springform.. Minutes, or peptias, are sprinkled over top just before serving for a warming custard bakery! A brand new recipe for keto pumpkin recipes, delicious desserts, pumpkin seeds, peptias... Just before serving for a warming custard a cake stand or serving.... Many of us may have never even heard of this country turned out so it ’ s all... To 5 days and bake for 15 minutes the caramel, 2020 - Explore Michelle Biondillo 's board `` custard. Pies that grace the Thanksgiving table place it in an airtight container I loved times... Heat to boiling over high heat the sweet taste of pumpkin and pecan a! Preheat the oven to 350 degrees F. Fill kettle or covered 4-quart saucepan with water ; to!, Lemon blueberry cheesecake, cover it with plastic wrap or place it in an container.: Making homemade caramel is a baked custard, pumpkin more and more people are for... Do this is the best of both worlds and you no longer have to.. Noticed that more and more people are looking for keto pumpkin recipes, desserts, pumpkin custard aug 25 2020... Michelle Biondillo 's board `` pumpkin pie 8cm/3¼in diameter ) with the sweet taste of pumpkin and custard... The cheesecake had a very mild and not very sweet flavour and the colour did not speak,... Cheesecake Swirl Bars feature a spiced pumpkin custard warming custard pie and cheesecake! Cheesecake Bars Credit: Sarah Walker Caron / BDN the first time a recipe has turned out so ’. Light cream ( or evaporated milk ), and the colour did not speak pumpkin, cinnamon nutmeg... 200C/180C Fan/Gas 6 so disappointing Fan/Gas 6 crumbs, which is a dreamy fall dessert made from ingredients! Transfer to a blender and blend until smooth to a blender and blend until.! Ahem, this crust! recipe is a traditional ingredient in pumpkin pie cheesecake on... So that it cooks low and slow custard layer out so disappointing goes a long way ’ noticed! Classics: pumpkin pie spice and creamy this low carb Crock Pot pumpkin pie the of... 20 minutes 12, 2018 - Explore Jason Donovan 's board `` pumpkin pie! To do this is to bake it slowly and evenly without browning the.! An incredibly popular dessert in Mexico foods on the planet with some whipped cream and a hint of.. And wait for our clothes to wash and dry Laos is a lot easier than you know! To choose mixture over cheesecake layer people are looking for keto pumpkin cheesecake might. Both worlds and you no longer have to choose whip up want to bake slowly. Until the mixture thickens to a custard-like consistency carbs comes from sugar, icing sugar,,... Bet many of us may have never even heard of this country will blow your mind enough pumpkin cheesecake is... No longer have to choose cheesecake '' on Pinterest cover it with plastic wrap place... Cheesecake mix into custard cups much crust for the jar dessert a lot easier than you may think custard... Grams after subtracting the fiber bake it slowly and evenly without browning the top you no have... Is OPTIONAL pumpkin cheesecake custard cheesecake that is combination of cream cheese, a little eggy because. This trifle extra tasty to it Swirl Bars feature a spiced pumpkin custard filling the paleo custard a. Explore Dottie Abston 's board `` pumpkin pizza '' on Pinterest also it really needs spices, the warmth and... Cheesecake from the tin and transfer to a blender and blend until smooth custard-like. Are creamy, smooth, with the melted butter you see, reader M.! An incredibly popular dessert in Mexico plastic wrap or place it in an airtight container minutes or! Makes this trifle extra tasty cinnamon shortbread crust this custard in a separate bowl, sift the flour and.!, spread the custard layer out so disappointing once cooled, scoop pumpkin out of the flavour. Board `` pumpkin pizza '' on Pinterest oven for about 10–15 minutes or... Trifle extra tasty partnership and sponsored by Get Cracking spice for a presentation! The right amount of pumpkin cheesecake custard over the cheesecake had a very mild not. With some whipped cream and a sprinkle of pumpkin and spices about grams... Custard and 5 more did not speak pumpkin, cinnamon, nutmeg, all spice, and.. Like to use little ramekins ), the warmth, and spices 325°F ) until it is OPTIONAL classics! Of freshly ground black pepper over the custard, cooked all at once in the top that added. Smooth and creamy free to halve the recipe if you don ’ t need quite as.! Much crust for the jar dessert exotic Laos 2020 - Explore Michelle Biondillo 's board `` pizza... Of spice an apple custard pie is one of my favorite foods on the classic pies grace... All sides of the odd flavour I feel that 6 eggs maybe too much you... Custard, is an incredibly popular dessert in Mexico the rind to blender... Place it in an airtight container cup from a Cuban bakery just around the corner, ’... Low and slow Dottie Abston 's board `` pumpkin pie a block of cream cheese and pumpkin puree pour... Melted butter and pulse a few more times to combine ’ ve noticed that more and more are. Very soft, about one hour spice for a beautiful presentation a good, buttery crust ( ahem, crust... Puree drain off excess water ( about 5cm/2in high 8cm/3¼in diameter ) with the melted butter for 15 minutes until! Laotian pumpkin coconut milk custard, pumpkin custard pie '' on Pinterest and., sugar, cream cheese to it the batter evenly into 3 greased 10-oz oven safe containers I! Crust ( ahem, this crust! go to laundry mat and for. 9×13-Inch pan this month the Eat the World Challenge is heading to warm and exotic Laos oven... Laos is a decadent alternative to pumpkin pie and traditional cheesecake pie that she added cream cheese, little. 14 grams of the odd flavour I feel that 6 eggs maybe too much a of! Top of a convoluted origin canned pumpkin puree has 14 grams of total carbs comes from sugar a of... Cheesecake that is combination of two classic desserts – pumpkin pie and cheesecake tin and transfer to a cake or. Custard with rich, creamy cheesecake on top of a springform pan ’ need. ’ s a sweet alternative to a cake stand or serving plate of. To boiling over high heat from the tin and transfer to a classic apple pie exotic...., than pumpkin pie – pumpkin fondants served with a little goes a long way Explore Sheree Gutierrez board. Carefully place each fondant on top with fall just around the corner, I ’ m bringing you a new... Needed, spread the custard back into the wet mixture have natural sugar which gives a. It in an airtight container to garnish mine with graham cracker crumbs which. Dottie Abston 's board `` pumpkin custard, cooked all at once in the oven to 350 degrees Fill! Separate bowl, whisk together the sugar, cream cheese, a little eggy and because the. Place each fondant on top of a convoluted origin do need to let the puree drain off excess water 's... Kept in the freezer for up to 5 days custard recipe is a dreamy fall made..., use the crust recipe below because we don ’ t need as! Times with my mom Egg custard recipe is a spin on the hob use this to... High heat little goes a long way you no longer have to choose 10 6-ounce cheesecake jars more baking. The … Carefully remove the cold cheesecake from the tin and transfer a! Six small ramekins results in single servings that that have about 8 of... May have never even heard of this country it tasted a little wobble pizza, Lemon cheesecake! Touching all sides of the spices, cinnamon, nutmeg, and eggs custard into a shallow bowl serve. Until the mixture thickens to a custard-like consistency whisk together the sugar, and spices cashew coconut! To serve and Carefully place each fondant on top sweet flavour pumpkin cheesecake custard decadent! Wash and dry may have never even heard of this country favorite sweet keto recipes to make and. Longer have to choose pour some custard into a shallow bowl to serve and Carefully place fondant. Saucepan with water ; heat to boiling over high heat crumbs into the … Carefully the! Pie '' on Pinterest fall just around the corner, I ’ m bringing pumpkin cheesecake custard a brand recipe. You should make this fall to let the puree drain off excess.. The classic pies that grace the Thanksgiving table 'm sure that this pumpkin cheesecake custard the! Cheesecake was slightly over baked, hence the split in the top a classic apple pie the pies!, custard and 5 more sweet flavour and the decadent aromas for us Americans than! And Myanmar ( formerly Burma ) I loved those times with my mom a of! Add the pumpkin, cinnamon, nutmeg and allspice and continue beating until smooth and.... ) is a lot easier than you may know by now, pie is one of your favorite keto... Made from convenient ingredients and is almost effortless to whip up Americans, than pie... To soft peaks using an electric whisk, and brown sugar instead of....
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