i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. Gently fold in the chocolate chips. I found it to be the perfect amount of sweetness for me. PUMPKIN CHOCOLATE CHIP BANANA MUFFINS — Made with both pumpkin and banana, and studded with mini chocolate chips, these moist and tasty muffins are perfect for breakfast or snacking. Mini chocolate chips! Pumpkin … Made mini muffins, wish allrecipes had more recipes for those, wonder why they changed the format? My kids love pumpkin chocolate chip muffins and beg for more! Bring your little ones into the kitchen to make tasty and simple Pumpkin Chocolate Chip Mini Muffins. 1 ¾ cups whole wheat flour 2 teaspoons pumpkin spice blend (*see note) 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ⅓ cup melted coconut oil ½ cup maple syrup or honey 1 cup pumpkin … Percent Daily Values are based on a 2,000 calorie diet. I kept them in the fridge and they stayed very moist even after 2 or 3 days. Learn how to make this classic winter warmer with recipes from around the world. Since that day, these muffins have made frequent appearances at get-togethers, play dates, and at our own table. EASY CHOCOLATE PUMPKIN MUFFIN S These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so good…super moist, absolutely delicious! Blog. Total Time: 25 minutes. Fold everything together gently just until combined. Course Baked Goods, Dessert, Snack. Pumpkin chocolate chip muffins. Mini pumpkin chocolate chip muffins are the best way to enjoy pumpkin season! Thanks for sharing. Cuisine: American, Southern. 1 cup pureed pumpkin (you can use half a can, but I used some I had frozen in the fall) 1&1/2 cups all purpose flour . I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins!. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And did I mention how easy they are? At about 2 points per muffin, they are not carrot sticks, but they are very satisfying. Pumpkin Chocolate Chip Mini Muffins. Contact. Just stir together a can of pumpkin (or see how easy it is to make your own healthy pumpkin … Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Add comma separated list of ingredients to exclude from recipe. Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! I really think mini chips work best for breads and muffins because they don’t overpower, or cause big pockets of chocolate that sink the bread. These were so easy to make and turned out really moist! It was like banana chocolate chip bread. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! This sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won't notice. While I do make these more often in the fall and winter months, our family loves them so much that I make them year-round. Yield: 24 mini muffins/12 regular. In a separate bowl combine https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Whisk eggs, cream (or coconut milk), coconut sugar, vanilla and butter in a large mixing bowl. YUM! One of the things that make Pumpkin Chocolate Chip Muffins so incredible is that they’re incredibly moist thanks to the pumpkin. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins These muffins so much we’ve made two batches in the last week alone! In this recipe, I chose the Nestle Simply Delicious because I wanted the bigger chips. Cook Time: 10 minutes. Ingredients . **Makes about 48 mini muffins or 24 regular sized muffins (I end up getting a few less of the big ones because I like to make my muffins pretty full! Pumpkin bread, pumpkin french toast, pumpkin milkshakes! Servings 24. You Might Also Like. Coconut Flour Pumpkin Chocolate Chip Mini Muffins. Prep Time 15 minutes Cook Time 15 minutes Course Breakfast Cuisine American Servings 12 Calories 256 Author Karlynn Johnston. To make gluten free: simply sub a box of your favorite gluten free yellow cake mix. Muffins are one of my favorite baked goods to make come fall and winter. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir … Ingredients. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 5 from 1 vote. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-chip-muffins Preheat oven to 350 degrees F. Spray two mini-muffin pans with nonstick cooking spray. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. Print Ingredients. 3/4 cups semi sweet chocolate chips. These are a delightful and delicious breakfast, snack or lunchbox treat. You may be able to find more information about this and similar content at piano.io, unsalted butter, melted and slightly cooled. These bite-sized pumpkin chocolate chip mini muffins are not only tasty but made with whole grains and warm fall spices. I remember making some pumpkin chocolate chip muffins and they were such a hit. These Chocolate Chip Pumpkin Mini Muffins are made with chocolate chips and are flourless! When it comes to choosing between pumpkin or banana muffins (especially when chocolate chips are involved) it’s a tough call. To make mini muffins I baked at 350 for 12-13 min and they got rave reviews from my family! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite! Add comma separated list of ingredients to include in recipe. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. You’ll never get a dry muffin! This is the only pumpkin chocolate chip muffin recipe you will ever need for breakfast … Cook Time 12 mins. And did I mention how easy they are? Gimme all the pumpkin bread, apple crisp, pumpkin dip, cozy clothes, and mornings in the 60’s.. You may be able to find more information about this and similar content on their web site. https://www.amomstake.com/mini-pumpkin-chocolate-chip-muffins Preheat the oven to 375 degrees. Ingredients 1 Can Pumpkin … They’re even better with chocolate chips! I love having one for breakfast alongside scrambled eggs, or toasting one to have with my cup of afternoon tea. Helping women achieve their goals by exploring faith, fitness, and wellness to become their healthiest and happiest self. So easy! 1/2 tsp salt. About Me. Calling all pumpkin spice lovers! You might also like this 3 Ingredient Chocolate Chip Pumpkin Bread! Mini pumpkin chocolate chip muffins are the best way to enjoy pumpkin season! BY: Five Marigolds. The batter will be pretty dense. My original submission stated 36 mini muffins as the servings not 12. Nonstick spray ; 1 15-ounce can pumpkin … But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. In large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together. I originally published this recipe on my other blog here.The recipe over there is the original one (makes just 1 1/2 dozen regular size muffins). 2 cups whole wheat pastry flour or plain flour; ¾ … Shares. These pumpkin chocolate chip muffins are a pumpkin-lovers’ and chocolate-lovers’ dream combined. HOW TO MAKE Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. Fall pumpkin treats … Cost: $4.50. Spices – cinnamon, ginger and nutmeg – This combination of spices sings fall and adds so much flavor to these muffins! Course: Breakfast, Dessert, Snack. Notes on pumpkin chocolate chip mini muffins: I use white whole wheat flour in my baking, but whole wheat flour or regular all-purpose flour would work here as well. (most mini muffin pans have 24 cups) Thanks and enjoy! Total Time: 17 minutes. Fill muffin cups around 3/4—all the way full. Chocolate cake mix (I love Betty Crocker’s Triple Chocolate), can of pumpkin and chocolate chips. Cuisine: American. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, … However I didn't love the flavor - actually found it a bit bland. I don’t know about you, but fall is my absolute favorite season. https://thesoccermomblog.com/pumpkin-chocolate-chip-muffins This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 325 degrees F (165 degrees C). And if you need these to be vegan, you can also use a flax egg as a substitute for the egg. Mini Pumpkin Chocolate Chip Muffins. What You Need To Make Chocolate Pumpkin Muffins. 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