Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). A German Chocolate Cake is a lightly flavored chocolate cake. Stir in coconut and pecans. Traditional frosting and filling for German Chocolate cake. … https://www.landolakes.com/recipe/17072/coconut-pecan-frosting Heat oven to 350°F. Mix and cook over medium heat until you … 1 (14 ounce) can sweetened condensed milk. Spread 1/3 of the frosting over bottom layer. Tasted good but wouldn't spread. This is a keeper. Bake 25 to 30 minutes or until top springs back when touched lightly. Info. You'll smell the difference immediately when you add the coconut and pecans. Yumm! Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! but I agree with Laura B. that version that uses evaporated milk and sugar tastes better. Add eggs, one at a time, beating well after each addition. You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This gorgeous Keto German Chocolate Cake is made by using my Ultimate Paleo And Keto Chocolate Cake Recipe, which has an intense chocolate flavor and a soft and tender crumb, my rich and creamy Keto Chocolate Buttercream Frosting, and this gooey Coconut Pecan Frosting.. Get ready to enjoy the best chocolate cake on the planet! The evaporated milk version (which I found on a box of Baker's chocolate) has more flavor dimensions to it. It is life changing. This is like german chocolate cake frosting only in candy form. In a large bowl, cream shortening and sugar until light and fluffy. Tip 2. You'll smell the difference immediately when you add the coconut and pecans. HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy. You should be able to avoid cooked egg bits with this method. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. I have for you the best Coconut Buttercream Frosting recipe! Reviewed by millions of home cooks. Our most trusted Coconut Pecan Frosting With Oil recipes. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite cake or cupcake recipe. No one will ever guess that it's Keto, dairy-free, and gluten … YUM! It's made with powdered sugar, butter, and coconut milk. Also you don't have to temper the yolks if you thoroughly whisk them into the milk before you start cooking the mixture. The mixture bubbled seized and separated scaring me a bit. It’s darn right delicious. This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. I only gave it 4 stars instead of 5 because I prefer the recipe using evaporated milk like my mother taught me and used this one when I didn't have any evap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Prepare according to the directions noted in this recipe. https://www.cdkitchen.com/recipes/course/desserts/coconut-frosting I like to make the cake, coconut frosting and chocolate frosting … Prepare COCONUT PECAN FROSTING; spread between layers and over top. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Amount is based on available nutrient data. or until frosting begins to thicken. Really good - I followed someone else's advice and tempered by egg yolks so I didn't have any problems with lumpiness. I found that in this recipe the frosting came out really thick and was difficult to spread. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Coconut Pecan Fudge (aka German Chocolate Fudge) is an easy 2 ingredient fudge recipe! Stir in coconut and pecans. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Using a serrated knife, slice cake horizontally into 3 layers. If it is too runny, add more coconut! I'll keep looking for the recipe that'll work for me. Ingredients 1 (14 ounce) can sweetened condensed milk 3 egg yolks ½ cup butter 1 ⅓ cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract AWESOME!! It works great drizzled over a bundt cake...just let it cool for a few minutes. You can cook longer if you like it more firm. Line bottoms of two greased 9-in. Fills and frosts top of an 8- or 9-inch two- or three-layer cake. milk on hand. 1 (12 ounce) bag white chocolate chips 1 (15.5 ounce) tub coconut pecan frosting 2/3 cup pecans, toasted and chopped So I just put it back on low heat and added heavy cream until it was smooth enough to spread turned out great. 1 can (14 oz.) Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Our most trusted Coconut Pecan Frosting With Sugar recipes. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Note- Frosting will thicken as it cools. I TOASTED MY PECANS AND COCONUT FOR EVEN YUMMIER FLAVOR! Good stuff! As another reviewer stated, don't be put off by the odd macaroni and cheese-like odor while you're cooking this up. https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 Using an offset spatula spread Coconut-Pecan Topping between cake layers and onto top of cake. You can also use it as German Chocolate Cake frosting. Directions. But really, how can you go wrong with coconut and pecans! Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Delicious quick & easy! Using a serrated knife, slice cake horizontally into 3 layers. YUM! can evap. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Coconut-Pecan Filling and Frosting . Cook and stir over medium heat until … ¾ cup unsalted butter. 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