Our pasteurization facilities have been awarded Grade A (Excellent) for food hygiene and food safety standards by SFA (previously AVA). In 2014, SFA introduced the Food Safety Management System (FSMS) to raise hygiene standards in the food catering industry. They are also to make sure that food handlers don't engage in any food preparation if they are unwell. In view that ready-to-eat raw fish* is considered a high-risk food as it does not go through a cooking process, and home-based operators may not have the proper facility and segregation of processes to handle ready-to-eat raw fish, home-based business operators are not allowed to prepare it for sale from home. As the national agency for food safety, SFA has in place an integrated food safety system from farm-to-fork to ensure that food sold in Singapore is safe for consumption. Singapore Food Agency (SFA) will oversee food safety regulations for all retail food establishments to ensure that the food produced is safe and fit for human consumption. Consumers should also exercise discretion when purchasing food products online. Serving personnel can access more info on the Combined Accommodation Assessment System on the DIO Intranet site (internal use only). b) Check that the chafing dishes and containers for food … Plans are available for fall, spring and summer semesters. The grading system will allow food manufacturers to continuously upgrade their food establishments to remain competitive and produce safe and wholesome food while consumers or buyers will be able to identify and select food that is manufactured by food establishments that are of a higher standards. During the period of suspension, all individual stalls within the coffee shop, food court and canteen are required to be closed as well. Food retail businesses can apply for a licence online here. Annex A [PDF, 559 KB] contains a list of offences with the revised demerit points. To view the book, please go to this link. For instance, Regulations 16(3) and 16(4) of the Environment Public Health (Food Hygiene) Regulations on “Transport of Food” stipulates provisions covering receptacles, such as carrier bags, used in the course of transportation of food. (1) A person must not sell food that the person knows or ought reasonably to know is unsafe. SFA's Food Factory Grading System . (1) No person shall, without lawful excuse, have in his possession for sale by retail any article of food intended for human consumption which is unsound or unfit for human consumption. The Grading System for Eating Establishments is a structured system of appraisal for food retail outlets. (1) No person shall, without lawful excuse, have in his possession for sale by retail any article of food intended for human, consumption which is unsound or unfit for human consumption. All licensees and their food handlers have a responsibility to ensure the food sold to the public is clean and wholesome. Offences which are assessed to pose higher risk of food contamination and have greater impact on food safety are accorded more demerit points, whereas those which have less direct impact on food safety or are more administrative in nature are accorded fewer, or no demerit point. Upon implementation in 2020, this new Scheme will replace the current food hygiene grading system.]. (2) A person must not sell food that the person knows or ought reasonably to know is unsuitable. Following investigations, SFA adjusted the caterer's food hygiene grade to a C with effect from May 24 and the grade will be reviewed in a year. The scale of operations in a residential unit is limited. With effect from 1 March 2013, if a main licensee accumulates 12 demerit points or more within 12 months, his licence will either be suspended for 1, 2 or 3 days, depending on his past record of suspensions. All applicants for catering licences are required to submit a FSMS plan during licence application and renewal. The sale of food via the Internet through e-commerce platforms, such as online marketplaces, bricks and clicks1, social media platforms and food delivery services, is increasingly prevalent in Singapore. Premises (general cleanliness and housekeeping), Implementation of Quality Control Programs, Staff Competency and Food Hygiene Training, Number of meat and fish processing establishments: 344, Number of cold stores (for storage of meat and/or fish products): 160, Number of other processed food establishments: 1165. In addition, SFA also registers food storage warehouses that are used for commercial storage of food. Food produced in these establishments is also subjected to laboratory analysis to check for compliance with the Food Regulations. restaurants, cafes, snack bars, supermarkets, mobile food wagons, food hygiene guidelines and educational materials, Guidelines on Safe Distancing Measures for Home-based Food Businesses, B - a score of 70 per cent to 84 per cent, C - a score of 50 per cent to 69 per cent, D - a score of 40 per cent to 49 per cent. Various aspects of food safety and hygiene will be checked which would include general conditions of the premises, storage practices, food preparation steps, food processing equipment used, pest status in the premises, food handling practices and personal hygiene practices of the food handlers, labelling details of prepacked food, delivery vehicles, in-house quality control programs, staff training in food safety and hygiene, documentation and records, etc. The Home-Based Small Scale Business Scheme by HDB and URA allows residents to prepare small quantities of food in their homes for sale. Under the Wholesome Meat and Fish Act and the Sale of Food Act, SFA has the legal power to take enforcement action against any licensee who is found in breach of the licensing conditions or has contravened any provision of the Acts. food is cooked or ready-to-eat and kept between 5oC and 60oC. a business which has physical premises as well but also sells its products online, 2 Refers only to platforms which conduct activities related to the buying and selling of food via the Internet, 3 Refers to anyone who sells food over the internet, via e-commerce platforms. Food vending machines are man-less operations where food are stored in machines for sales to consumers. Grading of the food establishments including meat, fish and processed food establishments, cold stores and slaughter-houses. Eating establishments and food stalls are assessed by SFA and given the following grades: [*NEW: SFA will introduce a new Food Hygiene Recognition Scheme (FHRS) in late 2020 for licensed food retail establishments to recognise and affirm consistent efforts in upholding high hygiene standards. Followers 0 Datasets 8. Food sellers are subject to food safety and hygiene requirements under the Sale of Food Act (SOFA) and Environmental Public Health Act (EPHA). 1 Refers to business models which operate both online and offline, i.e. SFA continues to recognize the Refresher Food Hygiene certificates awarded by ITE from Oct 2010 to Jun 2014. E-commerce platforms2 act as intermediaries between the food sellers3 and customers. You can find a copy of the Medical Report form to be completed by a Medical Officer . Food delivery services generally refer to the delivery of cooked food from retail establishments to the consumer upon placement of order. SFA conducts annual on-site audit assessments on SFA- licensed local food establishments to determine their grading status, and provide on-site advice to help them improve and upgrade their premises. How meal plans work Your meal plan comes with two features: meal swipes and Dining Dollars (DD). In a truncated 2020 season, ... Five Takeaways from Baylor’s 83-52 Win over SFA. In year 2016, there are 1157 food processing establishments, 343 meat and fish processing establishments, 158 cold stores and 15 slaughter-houses (10 chicken slaughter-houses, 4 duck slaughter-houses and 1 pig slaughter-house) licensed by SFA and 1,130 food storage warehouse which are registered with SFA . Licensed establishments such as eating houses, food courts, canteens etc. If you are experiencing symptoms of respiratory illness, call SFA's Health Services at 936.468.4008 from 8 a.m. to 5 p.m. Monday through Friday. The frequency of inspections depends on the grade of the food establishments as well as the previous compliance history of the establishments. For cases of severe violations which infringed food safety. All food establishments are also graded and classified under grade “A”, “B”, “C” or “D” according to their food safety and hygiene standards. SFA has developed a set of food hygiene guidelines and educational materials to educate licensees and food handlers with basic knowledge on good hygiene practices that they can adopt during food handling at their premises. The areas of audit assessment of food establishments are as follows: SFA also provides advice on Good Manufacturing Practices (GMPs) and food safety programmes such as the Hazard Analysis and Critical Control Point (HACCP). Home-based food businesses are required to comply with the Guidelines on Safe Distancing Measures for Home-based Food Businesses. SFA also licenses slaughter-houses and cold stores that are used for storage of meat and/or fish products. Food handlers who prepare and handle food – such as chefs, cooks, and kitchen helpers – need to be trained and registered with SFA. The food storage warehouse operators are advised to align their practices to SFA’s recommended Good Warehousing Practices (GWP). Food sellers who sell on e-commerce platforms have the responsibility to ensure that the food they sell are obtained from SFA-regulated sources, and are prepared/processed in a safe and hygienic manner that does not compromise food safety. After an inspection is completed, a report detailing the inspection findings will be sent to the licensee for timely follow-up and subsequent verification by SFA. Private canteens operated by third party vendors i.e. The list is updated on quarterly basis. SFA adopts a science-based risk assessment and management approach to food safety, and sets food safety standards that are aligned with international standards. SFA will serve as the single point of contact for public feedback on food-related issues,... read more. Food caterer Stamford Catering’s food establishment grading was demoted to a “C” grade after an incident of 52 persons were reported to have gastroenteritis symptoms, with one case hospitalised, after consuming its food on 2 March 2019. Any areas found to need improvement could also be highlighted during the inspections. View the video on the Dos and Don’ts for home-based food businesses. Since 12 May 2020, home-based food businesses were allowed to resume operations for delivery and collection only. For licence to operate retail food establishments, including restaurants, caterers, coffeeshops, food courts, cafes, takeaway kiosks and supermarkets. In Phase 2 of the reopening, home-based private dining will also be allowed from 19 June 2020, if a SafeEntry system is implemented. Pet cafes refer to food shops where patrons may bring their pets along when they dine at these food shops. Please note that the demerit points are dated to the date the offence was committed and not the date of conviction or the date of payment of composition fines. Total file size of up to 10 MB (Per file: 3 MB). Operators should also ensure that the food they sell are obtained from SFA-regulated sources, are prepared in a hygienic manner and are safe for human consumption. The Specialty Food Association's online Solution Center is a collaborative space for SFA members and member candidates to create, and to connect, support, and share the extraordinary experience of specialty food with each other. Websites Books Are Everything - Author/collector Graham Holroyd's site provides searchable database, pages on grading and reference books, more. The revised penalties do not apply to offences committed before 1 April 2020. Company Administrator - Able to perform the following in SFA Inspection and Laboratory e-Services: Create company profile (for new customers) Activate CorpPass (for existing customers) Maintain company profile; There must be at least one Company Administrator. D - a score of 40 per cent to 49 per cent. SFA conducts annual on-site audit assessments on SFA- licensed local food establishments to determine their grading status, and provide on-site advice to help them improve and upgrade their premises. It also seeks to motivate licensees to improve their hygiene standards. As operators of food delivery services do not carry out any handling, cooking or other forms of processing of food, they currently do not require a licence to operate. 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