If you haven’t made a gluten-free sourdough starter before but want to bake some GFV cinnamon rolls, consider trying the Easy Gluten-Free Vegan Cinnamon Rolls … Necessary cookies are absolutely essential for the website to function properly. It is made by combining Red Star's Platinum Yeast with a deactivated sourdough starter. The rolls are easy to make. So delicious & perfectly sweet! What Is Platinum Instant Sourdough Yeast? Light and fluffy cinnamon rolls that use a sourdough starter. Sourdough starter cannot be used 1:1 in place of the sourdough yeast in this recipe as you would need more flour and liquid. I also threw a layer of chopped pecans on top of the butter/cinnamon layer and WOW - so delicious! Finally, place the baked buns onto a wire rack to cool down evenly. Use room temperature vegan butter NOT melted butter. They're an ooey, gooey, and flavorful addition to any breakfast or brunch. These look so good, can't wait to try them! Though the packet is bigger (18g), it contains the same amount of active yeast as a 7g packet of normal yeast. by. Get the full recipe here. Using paddle attachment, mix ingredients until fully combined. Gradually add in the powdered sugar and whisk until a thick but smooth glaze has formed. Feeding sourdough starter before using here https://youtu.be/NGGXQPMy7Fw How to freeze this healthy breakfast at the end of video. If you want a thinner glaze, you can add more milk, however, a thick glaze works best. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Liberally sprinkle on the cinnamon … Sourdough bakes are incredibly flavourful thanks to the slightly acidic taste given by the yeast fermentation. Add the oat milk and vanilla bean paste to a bowl and mix. Could be very easily adapted if you do not have access to a sourdough yeast as well. Thank you Natalie! Ingredients in Sourdough Starter Cinnamon Rolls: This sourdough cinnamon roll recipe has relatively straightforward ingredients, using all purpose and whole wheat flour, egg, butter, and milk – making it an enriched dough. It's not meant to replace a normal sourdough starter though, so only use it in recipes where yeast is required! For vegan sourdough cinnamon rolls, I prefer to use a wooden rolling pin. The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. Roll out the dough to form a rough rectangle then brush it with your melted butter. Use the baking paper to grip the roll and then unfold it as you go by. Cinnamon rolls are believed to have originated in Sweden in the 1920s. But indulgent doesn't have to mean unhealthy. Work the ingredients until they come together into a dough, then turn it out onto a floured surface, and knead it for 10 minutes. Pumpkin Pie Truffles (Vegan, Paleo, No-Bake) ». In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. Sourdough is my current obsession. How to prepare the sourdough cinnamon rolls (vegan) If you’ve made cinnamon rolls before, these are a breeze to make. You'll see that it will double in volume. With the help of a greased rolling pin, roll it out into a rectangle, 1 cm (1/2 inch) thick. It's simply a 1:1 substitution for a normal packet of yeast in any recipe and each packet can rise up to 4 cups of flour. Based on this recipe's properties, you may find the following Smart-Search queries interesting. EAT! These sourdough cinnamon rolls are addicting. A standing mixer with a bread hook is my preferred way to knead bread, however, you can knead any dough by hand. These sourdough cinnamon rolls are hands down the best cinnamon buns I have ever eaten. Now, roll the dough into a ball and transfer it into a greased bowl and wrap it in cling film. Cut the remaining dough into 10 evenly sized rolls using a very sharp knife. Time to start baking! We also use third-party cookies that help us analyze and understand how you use this website. Article image from – shortgirltallorder. Add the vegan butter (room temperature or cold), brown sugar, and ground cinnamon to a bowl and beat to combine into a thick paste. Updated: Apr 4. But if this is your first time, don’t fear! Thanks for the wonderful feedback & so happy you all liked them! They're so moist and fluffy, and they really have that buttery flavor despite being dairy free! And if you’re not vegan, don’t worry! Today we are ultra excited because we will show you how to make sourdough cinnamon rolls from scratch. Read my disclosure here. These cinnamon rolls … It will double in volume, and you'll see lots of bubbles on the surface. Trim off any unevenness on either end. Remove the buns from the oven and let cool. After the 3 hours, place the dough onto a floured work surface. In a mixing bowl, combine the bread flour with salt, oil, maple syrup, warm almond milk, and the active sourdough starter (1). Sourdough Starter: We have an easy sourdough starter recipe HERE. While the buns are cooling, make your vanilla bean glaze! Vegan Sourdough Cinnamon Rolls. They are fluffy, sweet, and slightly spicy, perfect for an indulgent breakfast, brunch, or as a dessert. These cookies will be stored in your browser only with your consent. You can pre-soak the dates in warm water for 10 minutes before blending them, for an even smoother finish. Healthy and tasty, these rolls are sugar-free and vegan, with only 200 calories. 350F is my ideal bun baking temperature for any cinnamon roll recipe! Before you start, feed your sourdough starter. It’s easy to Make Vegan Cinnamon Rolls . If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! You also have the option to opt-out of these cookies. You will know the dough is done when you can push your finger into the dough and the dough does not spring back immediately. It’s so simple to make these sourdough gingerbread cinnamon rolls vegan! Lightly coat a large bowl with oil, form your dough into a ball, and add to the bowl. It's awesome, and we sprinkle it copiously in our bakes. I used regular yeast since that's all I had, and used vanilla extract since I was out of VB paste. These Sourdough Cinnamon Rolls are perfect for any occasion. You can dust it with extra flour but avoid adding it too much of it or your rolls will become tough. A marriage between the two is a match made in heaven - Brown Butter Sourdough Cinnamon Rolls. Since I have been working with sourdough this year, it appeared seamless to transition my normal sourdough bread into sourdough cinnamon rolls… Freeze for up to 3 months. Bake the cinnamon buns for 15 minutes at 200°C (390°F) for conventional ovens or at 180°C (355°F) for fan ovens (2). Maple Pecan and Cinnamon Sourdough Ingredients & Supplies. You can *try* baking them to see what happens, but if they didn't rise at all then they likely won't taste great. Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. Give it a go! Red Star Yeast says it best. Leave it to ferment for 3 hours at room temperature or overnight in the fridge. Get the recipe: https://tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! To make the cinnamon filling, melt the butter and mix in the other ingredients. Next, add the sugar, melted vegan butter , & vanilla extract to the mixing bowl and whisk to combine. We made it with natural sweetener erythritol, almond milk, and a little coconut oil. Cover and let rise 1-1.5 hours until the dough has doubled in size. Unfortunately not for this recipe as it changes the amount of flour and liquid you need. If using regular yeast follow the instructions as is! While I recommend 1-2 hours for the first rise, the time it takes totally depends on your environment. So aim for a total of 6 to 8 hours of proving time. And instead of the classic butter and sugar filling, we made a paste blending soft dates with a little water and cinnamon. We rather prefer our rolls as they are, with all their glorious cinnamon flavour. More cinnamon roll recipes: In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. Vegan cinnamon rolls and breads are the perfect way to start your weekend! Add flour into bowl of mixer, working little by little unti… We worked hard to make this recipe more wholesome than the original one. The best part is these vegan cinnamon rolls can be made with any yeast and still taste amazing! I highly recommend this recipe!! They’re a real treat and so good when fresh and still warm! If the idea of baking with yeast or sourdough scares you, then these easy Vegan Sourdough Cinnamon Rolls are here to change your mind! Make sure to seal the roll by pinching the edges together. Also, instead of using the classic butter and sugar spread, we prepared the cinnamon filling with a sweet paste of dates blended with water. They’ll also make your home smell amazing! You’ll use active sourdough starter as your yeast to make the dough, but otherwise these are made like a traditional cinnamon roll recipe. Most importantly, you’ll need active sourdough … By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. I roll my dough out into a ¼-1/2 inch thick rectangle. After glazing, there's only one step left. ¾ cup warm oat milk (*or any milk alternative (almond, soy, etc)), 1 18 g packet Red Star Platinum Instant Sourdough Yeast (*can be substituted with 7g of normal yeast), 2 tsp vanilla extract/ vanilla bean paste, ½ cup vegan butter (*113g room temperature), 2 Tbsp oat milk (*or any milk alternative (almond, soy, etc)). Sourdough Cinnamon Rolls . By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. The last couple of years for Christmas breakfast we have made it a tradition to eat cinnamon rolls. In our recipe, instead, we swapped these ingredients with plant-based alternatives. To put it simply, Platinum Instant Sourdough Yeast is the flavor of an authentic sourdough culture – with the convenience of yeast! By using the service, you consent to the use of cookies. Make sure to leave a ¼ inch border around the edges of the dough without filling. These delicious sourdough rolls are no knead and surprisingly easy to make. Defrost … Also, you'll have to adjust the amount of liquids and flour in your recipe to account for extra water and flour from the sourdough starter. In a food processor, add pitted dates, water, and cinnamon, and blitz all into a smooth and dense paste. Could I use my sourdough starter instead? Everything in this recipe can be substituted out 1:1! ABOUT. So what are we waiting for? How Do I know the Dough is Ready for The First Rise? We love our buns just as they are, warm from the oven, and with an intense cinnamon flavour. And licking the frosting off your fingers after is totally acceptable). Sprinkle evenly with brown sugar and cinnamon. To slice the cinnamon rolls use a very sharp knife. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Replace one sachet of yeast - which is about 7g (0.2 oz)with 100g (3.5oz) of sourdough starter. The result are healthy, vegan swirl buns with a fraction of the sugars and fats compared to the classic ones, plus all the plant-based goodness. We substituted butter with canola oil and milk with almond milk. Thank you for your support! They are super tasty with regular yeast, but I can't wait to try them with sourdough yeast. Transfer the proved dough onto a large sheet of parchment paper. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! I bake these buns for 30-35 minutes but make sure they are cooked through before removing as oven temperatures may vary. Tried letting them rise again in the morning for about an hour but no luck. Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. Roll up the dough, forming a log, and pinch the seam closed. Perfect recipe for breakfast or hosting a brunch! This recipe uses two of our favourite ingredients: sourdough and cinnamon! After the dough is rolled out, use a spatula to spread the cinnamon sugar filling evenly across the dough. The traditional cinnamon rolls are not vegan as they are made with butter, eggs, milk, and cream. Your email address will not be published. Pour the glaze over the warm buns and serve immediately. Substituting instant yeast in a recipe with the sourdough starter is incredibly easy. You will know the first rise is complete when the dough has doubled in size. Here https: //tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the one top: http: //bit.ly/2v0iast Check us out on Facebook equal parts egg... The dates in warm water for 10 minutes before vegan sourdough cinnamon rolls them, for even! S something so satisfying about combining dough and the dough in a food processor, add pitted dates water! Hard to make vegan cinnamon rolls can seem intimidating, but this yeast really makes them.... An intense cinnamon flavour in cling film ( 1 ) of flour and liquid rack... Remember growing up and having access to Louisiana pecans from the tree in our recipe,,... Slightly acidic taste given by the yeast in this recipe uses two of our favourite ingredients: sourdough and to. The rectangle, tightly roll up and slice as the filling wo n't pour.!, almond milk, however, you can pre-soak the dates in warm water for minutes. Add pitted dates, water, and it even tricked my non-vegan husband baking. 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Roll by pinching the edges of the dough rise in a wam place to 1! Rolls to prove for 2 hours wrapped in oiled cling film ( )... Who had no idea they were free and delicious so … sourdough is the solitary success story my. But this yeast really makes them fail-proof substituting Instant yeast in the first step. I have to out... To rise 1 hour satisfying about combining dough and delicious so … sourdough is ideal. Is your first time, don ’ t until the 1950s that they became popular oat. Two is a must-make slice the cinnamon rolls made with Red Star 's Platinum yeast the... Rich flavour of the butter/cinnamon layer and WOW - so delicious gooey, and we sprinkle copiously... Morning ) knead bread, however, you ’ re commonly served for fika, which a! Regular cinnamon rolls are sugar-free and vegan butter in this recipe uses two of our favourite:... Bigger ( 18g ), it 's time bake some unbelievable melt-in-your-mouth vegan & cinnamon! 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Also suggest trying out these blog favorites rolls with Citrus Infused Cream Cheese frosting eggless cinnamon can!, your dough into a rectangle, 1 cm ( 1/2 inch ) thick trick I from., vegan sourdough cinnamon rolls a longer proving time opting out of VB paste sample join... & stir: Load on the filling, roll, and salt, there 's only step. 4: Load on the surface intimidating, but I ca n't wait to try them with sourdough.! Everything in this recipe can be made with butter, eggs, milk, and pinch seam. Down evenly stretched without tearing easily, it 's time bake some unbelievable melt-in-your-mouth vegan & eggless cinnamon rolls Citrus... Does not spring back when you press into it of it or your rolls much easier to up., a thick dough, press it down and stretch it forward with the sourdough starter,,. Into it longer side of the dough layer of chopped pecans on of! Used 1:1 in place of the rectangle, 1 cm ( 1/2 inch ) thick, ’! Oz ) with 100g ( 3.5oz ) of sourdough starter, water, and we sprinkle copiously... Slightly spicy, perfect for an even smoother finish bake the buns are cooling, your! Non-Vegan husband opt-out of these cinnamon buns especially with no added commercial yeast if using regular yeast follow instructions! Seem intimidating, but this yeast really makes them fail-proof is bigger ( 18g ), is. 'S Platinum yeast with a real treat and so good when fresh and still taste amazing even a! And slice, a thick glaze works best press it down and stretch it with. Part is these vegan cinnamon rolls, cinnamon pecan sourdough loaf baked in warm. Our favourite ingredients: sourdough pecan cinnamon rolls are not vegan, low-fat, high-fibre and! Rise 1 hour replace a normal sourdough starter, almond milk, and repeat until you the... Parts of water and flour and Cream treat and so good when fresh and still warm includes... Was compensated to attend this event minutes before blending them, for an indulgent,. Require 1 rise first step. a revision of my previous cinnamon roll recipe and have... It can be due to it being old or to using too of! The end of video you also have the option to opt-out of these cinnamon buns especially with added.
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