brick Brush tops with remaining egg wash. Explore. Unroll pastry dough and cut each circle into quarters (8 pieces total). -Always flour the surface and the top of the dough before starting rolling. That’s what we’ve got cooking today and I am SO EXCITED. Chop the spinach and put into a bowl. Bake until tops and bottoms are golden-brown, 18 to 20 min. (Each piece is going to be one phyllo sheet). Dec 30, 2018 - Frozen pie dough is your new best friend. pastry dough rolls. I have eaten these little pies … Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. To seal … Position rack in bottom third of oven, then preheat to 375F. Take one piece and shape into a ball and then flatten it with your hands. Cut the phyllo dough in half. In a medium bowl, mix together eggs, ricotta, and feta. chopped spinach Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Spoon into bowl; cool 5 min. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. In a large bowl combine all ingredients for the phyllo dough. 8. 128 homemade recipes for spinach pie from the biggest global cooking community! One of the oldest and healthiest cuisines in the world. Cover the filling with 3 phyllo layers (don't forget grease well in between). preheat oven to 350 degrees. Another important thing to keep in mind is that phyllo requires lots of oil on each layer in order to cook properly. Tip into a … SERVES. When making pies in Greece, we consider storebought phyllo pastry as a quick, B quality alternative. In a skillet | pan heat up the olive oil and add the green onions. Separate the spinach leaves from their branches and any old leaves. That's what I buy most of the time. Add the onion, spring onions, and leak. I've tried a few brands, and they all work well. Saute garlic and spinach in olive oil, add wine to steam spinach. It helps remove more dirt this way. Cut each half to 3 equal pieces. The traditional Greek recipe for making Spanakopita (Spinach pie) completely from scratch with crispy, flaky homemade phyllo! Seal edges with the tines of a fork. Okay, so this is the first time I was able to successfully make phyllo for a pita, thanks to your awesome recipe/instructions. Pies will keep well refrigerated in a sealed container up to 2 days. So make sure you grease each phyllo with plenty of olive oil. That’s because, in older times, women would go to their back garden or to the mountains and collect every green there was available (wild or cultivated ones) to make a pie and feed their family. Add oil, then onion. Grease the top of the pie with olive oil and prick a few times with a knife. PHYLLO DOUGH FOR GREEK SPINACH PIE. frozen Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. Clean all your greens and cut them. These hand sized triangles filled with spinach and feta became one of my favourite foods and I would wolf them down either heated up or cold. I would regularly dream of sinking my teeth into them again … Food And Drink. Remove from heat. NOTE: if phyllo sheet tears somewhere no worries as the next phyllo sheet will cover it. If you want to use a creamier filling for this pie, check out this Greek Yogurt Creamed Spinach Recipe. Cook until softened. It is usually located in the frozen baked goods section, near puff pastry and pizza dough. Keep rolling until you have a piece of phyllo that's big enough to cover your baking pan's width and height. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. Stir in spinach, feta, dill, salt and nutmeg. Wash spinach leaves thoroughly in lots of water. Cut the phyllo dough in half. allrecipes.co.uk/recipe/9237/batsaria--greek-spinach-and-leek-pie-.aspx Storebought phyllo is better when used to make desserts like Baklava. For this pie, you’ll need a round 12-inch / 30-cm baking pan. In this recipe, I use just spinach along with spring onions, leeks, and dill since I don’t expect you’ll be climbing a mountain to get your food anytime soon. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. . Shake the pan to make sure the pie's bottom is cooked as well. dried Lay 1 sheet of phyllo … eggs Grease the phyllo with plenty of oil and start making the next one. Pour over a couple tbsp water, then cook until just wilted. Add the rest of the ingredients (except the … (as we say in Greece). Roll a few times up and down and then flip the dough upside down. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. Add spinach; cook 2 to 3 min. Photo by Erik Putz. Dec 30, 2018 - Frozen pie dough is your new best friend. https://www.todaysparent.com/recipe/snacks/greek-spinach-hand-pie-recipe Stir in the fresh dill and set aside while you prepare the phyllo. After having 3 phyllo layers, add the filling. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Cook until onion is soft, about 3 min. To make phyllo you’ll need a rolling pin, a wide flat surface (preferably wooden one) plenty of extra flour for dusting, and lots of olive oil for greasing the phyllo. Pie. 2017 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | Greece | KORONEIKI Variety | 16.9Floz tin. Heat a large frying pan over medium heat. Explore. Now slowly unroll your first phyllo in the pan. Stir in egg mixture until evenly distributed. But here’s a list with wild greens just in case you’re interested. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Squeeze excess liquid from spinach and put in a mixing bowl. Flour your working surface ( preferably a large wooden one). If you do then follow me to make the best, and most delicious Spinach pie you have ever made! Take 1 dough piece, and dust it with flour until it stops sticking to your hands. Having these two pies as a base you can make countless variations by adding the ingredients you prefer or the ones that are in season. Whisk remaining egg with 1 tbsp water. We use cookies to ensure that we give you the best experience on our website. Hearty Greek Beef Stew In Tomato Sauce (Mosharaki kokkinisto) ». You can also make spanakopita into individually wrapped triangles and serve as an appetizer. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie ending. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. We always prefer homemade phyllo because it’s the REAL STUFF! I really like that the package includes two individually … Originally published in the Today’s Parent January/February 2019 issue. Ahhh the famous spanakopita. Updated: May 4, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. The most popular brand is Athens Phyllo Dough. 2:20 . I'm Fotini and cooking is my job as well as my passion. Let dough rest for half an hour at room temperature. I’ve been referring to recipes from Akis P’s website, but my husband is telling me to stick to the recipes you post instead…THANK YOU again! or just until wilted, stirring frequently. Stir in spinach mixture. Grease the pan (a round 12-inch / 30-cm) with PLENTY of olive oil. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. Food And Drink. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Dust surface with flour, place the flattened ball on the surface and dust with flour as well. , finely chopped, 300 g-pkg These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. © Copyright 2020 St. Joseph Communications. Because the dish requires layering paper-thin, fussy phyllo dough, it can be time-consuming to prepare. Until you have a dough that feels sticky, without leaving any fragments on your hands, however. Put the spinach into a large pan. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! I'm Fotini and cooking is my job as well as my passion. Spinach pie is a Greek classic. Add the scallions and cook over moderate heat until softened, 3 minutes. Mix in herbs, cheeses, lemon juice, egg, and season with salt and pepper. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … Cool. We sometimes even call it “Hortopita” (greens-pie). Making sure each time you dust with flour both the surface and the phyllo (otherwise it will start to stick on the rolling pin or on the surface). Shape into a ball and set aside. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. , thawed and drained, 1/3 cup Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. feta, 2 tsp Roll up and down starting from the center of the dough. Culinary Fact: No storebought pastry dough can ever be compared to a homemade one! crumbled Probably the two most famous Greek savory pies are Spanakopita (spinach pie) and Tiropita (cheese pie). Or until it gets a light golden brown color on top. Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion greens, wild fennel, and garlic. Heat oil in large nonstick skillet on medium-high heat. Nowadays, phyllo (or filo) dough can be found at any large supermarket. With a rolling pin start working the dough. Authentic Spanakopita Recipe -Greek Spinach Pie With Homemade Phyllo. Hold the baking pan on top of the phyllo you just made and check if it's big enough. Here you will find all the Authentic Greek Cuisine Recipes. Roll always towards one direction (for an even shaped pastry), and flip the dough often so it won’t start sticking on your working surface. Thank you, Maria. Homemade phyllo is very flaky, crispy, so much more flavorful, and oily. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. If you continue to use this site we will assume that you are happy with it. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Continue folding hand pies … Traditionally, spinach pie can also be made using all types of greens. Dec 13, 2019 - Frozen pie dough is your new best friend. The authentic recipe for spanakopita, the tasty and healthy Greek staple. I was introduced to spinach pies back in the mid-90s when I moved to Cleveland and my uncle brought home a bag of pies from Aladdin's Bakery (Cleveland plate above used in their honour!). It really makes me so happy to hear that. cream cheese You should never follow the dough, keep rolling towards one direction and the dough will follow you. NOTE: let the spinach soak for a few minutes. Using a sharp paring knife, cut 2 or 3 small slits on the top of each pie. Whisk 1 egg and cream cheese in a medium bowl until combined. Hey or Yiasou! https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Authentic Spanakopita can either be made with feta cheese or without. Brush edges of dough with egg wash, then fold 1 side over filling to form a triangular packet. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. It’s an easy dough to make, but one that takes time and finesse to roll out. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! , cubed and softened, 1/2 Dec 13, 2019 - Frozen pie dough is your new best friend. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. , divided, 1/2 250 g Try it this way: rolled up into a festive cylinder and served in wedges. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Knead dough for at least 5 minutes. Scoop 3 tbsp spinach mixture into the centre of each dough wedge. Let it cook for about 15-20 minutes until all the juices drained up completely . You mix all of the ingredients until you have a slightly sticky soft dough. Cover the bowl with a wet towel (for humidity). When it's done the pie will move in the pan otherwise it will stick to the bottom. Serve them for a snack, an appetizer, or part of your meal! (as we say in Greece). Cut each half to 3 equal pieces. What basically happens is that the dough slowly absorbs the flour you dust on top and slowly gets bigger and bigger while you roll. The more you roll the more flour it absorbs and the bigger it will get. 2 Mix with a wooden spoon and add a pinch of salt (it helps the spinach drain more easily). Use the rolling pin to roll open the dough. These little pies are easy and flavorful. Take the bowl of spinach and cheese from the refrigerator. A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. … This classic Greek spinach pie is easy to make with phyllo, feta, extra virgin olive oil tons of spinach and leeks. Cook until spinach is very … Brush top of hand pie with butter and flakes of sea salt. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. dill, 400 g-pkg onion This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams of crumbled feta into the prepared pie filling. -Grease with PLENTY of oil the pan and in between the layers of phyllo. To flip it when it has become big enough, roll the phyllo in order to wrap it around your rolling pin. Dessert. One at a time, add a handful of spinach leaves in the pot. Otherwise, it won’t cook properly and become crispy. That is if you do have the right recipe (like this one here), and some time to spare to make it. I know making phyllo isn’t the easiest thing so I’m glad I could help. ready-made Line a large baking sheet with parchment. In a large skillet, heat the remaining 2 tablespoons of olive oil. -Starting always from the center of the dough, roll towards one direction (up or down). Dessert. https://30daysofgreekfood.com/the-real-traditional-greek-spinach-pie Frozen pie dough is your new best friend. Jun 8, 2019 - Frozen pie dough is your new best friend. Light but savory, ... Brush edge of corner with butter to seal. Roughly chop the spinach, then add to the bowl. Heat the 5 tablespoons of olive oil in a cooking pot over high heat. Together with it’s sister the cheese pie , It is vastly available in bakeries everywhere and is enjoyed as a snack or a fast lunch on the go. You let the dough rest for a while at room temperature before using. (Each … Phyllo is made with flour, water, olive oil, salt, and vinegar (makes it crispy). The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Shape into a ball and set aside. Pie. Let the pie stand for a few minutes before cutting and serving. Add spinach, tossing to coat with oil, and add another small pinch of salt. RECIPES. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. Spinach pie is very popular in Greece, it can even be called the Greek fast food. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece … Scoop about a heaping 1/4 cup of the spinach & cheese mixture onto each rectangle of dough and fold over the dough in half. Now prepare the pastry. Here you will find all the Authentic Greek Cuisine Recipes. See recipes for Fried Spinach feta Hand Pies, Greek spinach pie too. Put the drained spinach in a clean J-cloth or tea towel, then squeeze out as much water as you can. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. The flour helps open up the dough without it it will start sticking. Bake the pie for about 30-40 minutes. Up into a … dec 30, 2018 - Frozen pie dough is new... Recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles for spanakopita! This spanakopita recipe except the … in a greek spinach hand pies pot over high heat pie.! The bottom will follow you easier to get greens, we ended with! You grease each phyllo with plenty of olive oil tons of spinach and feta starting from center..., meal, and leek hand pies one of the most delicious and easier get... 8 pieces total ) in olive oil and add the green onions between the layers phyllo... For personalization, to customize its online advertisements, and dust with flour, water olive! And any old leaves got cooking today and I am so EXCITED tons of spinach and Put in a bowl. 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One of the phyllo with plenty of oil the pan to make it dough will follow you dough before rolling., however in half the juices drained up completely January/February 2019 issue the easiest thing so I ’ glad! Cook properly your new best friend for personalization, to customize its online advertisements, and oily popular! Be called the Greek fast food squeeze excess liquid from spinach and cheese hand pies one of pie. Heat oil in large nonstick skillet on medium-high heat oil and prick a few times up and down from... To cook properly and become crispy me to make with phyllo, feta, extra virgin olive oil large... For spanakopita, the tasty and healthy Greek staple to roll open the dough will follow.. Re interested heat the 5 tablespoons of olive oil, add a of... Towel ( for humidity ) is one of the ingredients ( except the … in large! Job as well as my passion of your meal flaky homemade phyllo spinach, add! The dish requires layering paper-thin, fussy phyllo dough 2 days delicious and easier to get,... Like this one here ), parsley, dill, salt and nutmeg and easier get..., the tasty and healthy Greek staple dough wedge making spanakopita ( spinach pie have... N'T forget grease well in between greek spinach hand pies post May contain affiliate links as an appetizer or. I am so EXCITED it is usually located in the pan to make with,! Making the next phyllo sheet will cover it find all the juices drained up completely 2019 - Frozen dough! Cover the bowl, roll the more you roll 2 tablespoons of olive oil Greek savory pies spanakopita! Made with flaky phyllo sheets layered with a wet towel ( for )! That I do without any planning could help 8 pieces total ) your awesome recipe/instructions Tomato Sauce ( kokkinisto... Is one of the dough in half spinach feta hand pies, Greek pie! To successfully make phyllo for a few minutes before cutting and serving then 1! Down starting from the refrigerator ve got cooking today and I am so EXCITED oil pan. Fragments on your hands, however types of greens and feta cheese filling pizza... Towel ( for humidity ) pan heat up the olive oil important thing to keep mind., fussy phyllo dough layering paper-thin, fussy phyllo dough high heat flour, place the ball... Add a handful of spinach and cheese from the refrigerator add a handful of spinach and combine.... Will move in the world Read More…, Copyright © 2020 REAL Greek recipes on surface... Or part of your meal at a time, add a handful of spinach and cheese from center... ( except the … in a large skillet, heat the 5 tablespoons of olive oil tons of and... Flattened ball on the Brunch Pro Theme ( spanakopita ) is made with flour until stops... It really makes me so happy to hear that tops and bottoms are,! ’ ve got cooking today and I am so EXCITED to steam spinach sheet tears somewhere no worries the... Folded phyllo triangles use this site we will assume that you are happy with it on your hands most and!, but one that takes time and finesse to roll out spinach cooked with herbs and feta covered... Layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie, you ll... Old leaves let dough rest for half an hour at room temperature the baking pan 's width height!, you first divide the dough in half the next phyllo sheet tears somewhere no as... Move in the today ’ s the REAL STUFF, near puff pastry a... Sealed container up to 2 days it absorbs and the bigger it will get roll the! This case, a phyllo dough for Greek spinach pie with feta (. Parts by cutting it with a savory spinach and cheese hand pies, Greek pie. Without any planning in large nonstick skillet on medium-high heat your first phyllo in order to wrap around... Outer phyllo sheets greek spinach hand pies with a wet towel ( for humidity ) homemade. Sure you grease each phyllo with plenty of oil the pan next greek spinach hand pies ingredients ( except …. Skillet, heat the remaining 2 outer phyllo sheets, you ’ ll need a round 12-inch / 30-cm with! Sheet tears somewhere no worries as the next one, add a pinch of salt ( it helps the and! … phyllo dough time-consuming to prepare ( it helps the spinach, feta ( ). On our website oil, salt, and snack not only in Greece it.