Stay safe and healthy. Simply take scissors and cut the petals of at the base. Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. It will kind of smell like boiled spinach as the petals simmer! for use as a medicinal herb and food source, dandelions, have since flourished and become naturalized in much of Canada, and the United States. This gives us the chance to take advantage of this hardy little flower, and create some delicious food either from, or including various parts of the plant. Reduce the liquid by half to thicken the syrup and intensify it's flavor. Then, remove them from the heat, cover, and steep the petals over night. amzn_assoc_marketplace = "amazon"; Discard the green plant, but save the bright yellow petals. Hi Katherine, Did you trim the flower heads and use just the petals or did you also steep the green bud that is attached to the base of the head? Once you are beyond the novelty phase of caramelized spruce tip syrup, now it is time to try your hand at making dandelion syrup of the traditional Scandinavian kind. Soak the dandelion petals in the cold water for 2 days. I like to be cautious when reccomending how long something will keep because there can be so many variables involved. Keep in mind the syrup will thicken slightly as it cools and appear thing and liquidy while it is hot. amzn_assoc_placement = "adunit"; More information Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. From making homemade dandelion syrup, wine, tea and more, dandelions provide a versatile wild food source, that anyone can take advantage of. I would cook one until it looks done, then cut it open and see how it is! The dandelion syrup will take an hour or two to cook down over medium heat, and it’s ok to let it simmer away at first. Originally brought to North America by the Europeans (perhaps on the Mayflower!?) Hey there! Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. My question is if I were to process the jars would the honey last much longer than three or four months. That said I probably would store it in the fridge to be safe if you don’t heat process the syrup. After steeping the dandelion flower petals my water was greenish. Dec 13, 2019 - Traditional Scandinavian Dandelion Apple Syrup Recipe Sep 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. It should be golden in colour. That said it will not be as thick as say corn syrup. Article by The Nerdy Farm Wife Bring them to a rolling boil and let them boil for about 30 seconds to a minute. Try your hand at foraging with this dandelion syrup recipe. By trimming and cleaning the flowers you can eliminate a lot of the insects before you get cooking. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Dandelion syrup. What does that mean?! THICKEN. This is not a bad thing though, after all we want to share this tasty plant with the other creatures around us. You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn't contribute much bitterness to the final product. Hey Mitch, it depends on the size a bit. Exhaust and pesticides can easily contaminate the flowers, and you won’t ever know! Is it possible to do the same with the dandeline honey? Is it possible that my flowers have been exposed to pesticides? To use the dandelion flowers in recipes, its important to remove the green stem and flower head base, and use just the petals. Last two years tried my hand at maple syrup, came out awesome. Jan 6, 2017 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Dec 19, 2016 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Comment below if you have or are thinking about trying the recipe.! The root of the dandelion can be dried and made into a delicious tea, used to treat infections, bile and liver problems, and is traditionally used as a diuretic. amzn_assoc_asins = "B001B14ODG"; You can either leave the pot in a cool spot in the kitchen, or put it … The liquid may look brownish-green, but cool it then hold it bit of it up to the light in a glass. 3. Test the dandelion syrups consistency, by spooning out a little of the syrup into a dish and cooling it in the fridge. This makes the next step a lot easier. I got my 2 year old daughter to help me and she loved playing with the flowers! The dandelion. Again my method here differs from other recipes in that I soak the dandelion petals in cold water for 2 days first. I would say probably 4-5 minutes. More information Traditional Scandinavian Dandelion Syrup Recipe As Such its important to remove the green stem and flower head base, and use just the petals. Once the dandelion extract and sugar are boiling ,note the water level on the side of the pot (roughly). How long would you deep fry them? Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. May 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. The base of the flower head contains latex, a bitter milky liquid, which is quite un-pleasent. As dandelions are pretty comment throughout north America, it’s not at all hard to find a patch of mature flowering dandelions to use in your kitchen. The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. Learn More ». It also stinks while cooking, and you don’t want that bitterness to ruin the light floral flavor. A plant considered to be a weed by many  has in recent years regained some popularity, and is slowly making a come back in the cooking scene. I also found that this amount will only yield a small batch of syrup, and it’s best to make a large batch to really get a return for your efforts. Dandelion Daha fazla bilgi Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. It took me about an hour to pick 8 liters worth of flowers. Once the flower heads are picked, the fun really begins! After cooking, the liquid will be a dark golden color. Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. Are dandelions edible, dandelion flower recipes, dandelion recipes. The leaves can be eaten raw or cooked and used the same way spinach and kale are used. After the flower petals have soaked, dump the whole mixture into a large pot and bring the flower petals to a boil. Your email address will not be published. Great on pancakes, waffles, and in tea, this is something you won't find in store! amzn_assoc_ad_type = "smart"; The longer you boil it the thicker it will get until eventually, all the water has evaporated and all that remains is the sugar. Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. To make this delicious golden syrup, you’ll need: Other recipes you may find online call for 200 or so heads of dandelions, but who in their right mind is going to count them! Any ideas? It took me about an hour to pick 8 liters worth of flowers. The hot the syrup will still seem quite thin. If you live in an urban setting, avoid picking dandelions growing next to highways or other possible toxic locations. I processed jars of maple syrup and still have some that are a year old and still very good. Take a picture and tag me on Facebook & Instagram with your results: @earthfoodandfire. It’s best to drive out into the country or find a secluded field where dandelions grow rampant. All parts of the dandelion are edible. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! May 6, 2014 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. NOT. Have you made Dandelion Syrup at home? Hi Kyana, The syrup is just that a syrup. Hold up a glass if it to the light though, you’ll be surprised by its bright golden color!! As an Amazon Associate we earn from qualifying purchases. Simmer the dandelion petals for about 20 minutes to fully extract all the flavor. Hi Stacie, you can certainly heat process the dandelion syrup as you would any other preserve. Since it is just a syrup it likely won’t go bad quickly if you worked with clean jars etc. To test the dandelion syrups consistency, spoon out a little of the syrup into a dish and cool it in the fridge to get a sense of it’s true thickness. Stored in the fridge it will easily last 3-4 months. Required fields are marked *. Once the petals have steeped for 2 days, simmer them in a pot. Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. An Important food source for bees and other pollinating insects, dandelions are one of the first flowers to make an appearance after winter and along with fiddleheads an easy to forage Spring edible . Dump the whole mixture into a large pot and bring the flower petals to a boil. Apr 27, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. Once the dandelion extract and sugar are boiling ,note the water level on the side of the pot (roughly). Jan 26, 2015 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Dandelion Syrup: Day 1. Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Your email address will not be published. Copyright © 2016 - 2020 Earth, Food, and Fire, Growing Your Own Windowsill Herb Garden (For Year Round Herbs), An 8L bucket filled with freshly picked dandelion flower heads. Reduce the liquid by half to thicken the syrup and intensify it’s flavor. Wife traditional Scandinavian foraging recipe, made with sugar, or honey, raw sugar, or honey, even. Contaminate the flowers and pesticides can easily contaminate the flowers, avoid picking dandelions next. 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